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Squirrel Nut Brown

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday June 24th 2016
1.045
1.010
4.6%
19.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 57.5%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 28.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 9.2%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17 Boil 60 min 14.84 25%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.25 Boil 10 min 4.98 75%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.92 gal (71.68 qt). Suggest reducing initial strike volume to 10.47 gal (41.88 qt) and adding 5.92 gal (23.68 qt) sparge/top-off. 16.39 65.6  
Strike water volume (equipment estimates 16.22 g | 64.9 qt) 16.39 65.6  
Mash volume with grains (equipment estimates 17.75 g | 71 qt) 17.92 71.7  
Grain absorption losses -2.39 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.39 65.6
Equipment Profile Used: System Default
"Squirrel Nut Brown" British Brown Ale beer recipe by Kevin Kolk. BIAB, ABV 4.55%, IBU 19.82, SRM 13.02, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 40L) Hops: (Summit, Styrian Goldings)
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  • Last Updated: 2016-06-24 15:40 UTC