Pivo 12.maj Beer Recipe | All Grain Specialty Beer | Brewer's Friend
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Pivo 12.maj

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday May 12th 2015
1.051
1.015
4.7%
27.3
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 58.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 19.4%
0.25 kg American - Rye0.25 kg Rye 38 3.5 9.7%
0.33 kg Belgian - Chocolate0.33 kg Chocolate 30 340 12.8%
2.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.70 g Saaz16.7 g Saaz Hops Pellet 3.5 Boil 60 min 16.35 40%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.58 24%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 5 min 4.74 24%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.65 12%
41.70 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pivo 12.maj" Specialty Beer recipe by Acoslav. All Grain, ABV 4.68%, IBU 27.31, SRM 34.43, Fermentables: (Pilsner, Wheat, Rye, Chocolate) Hops: (Saaz, Styrian Goldings, Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-12 21:01 UTC
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