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Winter IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 307.9 gallons
Post Boil Size: 285.55 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday October 17th 2022

Original Gravity:

18.4 °P

Final Gravity:

4.0 °P

ABV (standard):

7.9%

IBU (tinseth):

46.0

SRM (morey):

12.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	German - Bohemian Pilsner660 lb Bohemian Pilsner	38	1.9	89.6%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	7.5%
8 lb	Crisp Malting - Chocolate Malt8 lb Chocolate Malt	32.66	450	1.1%
4 lb	Crisp Malting - Crystal Dark - 77L4 lb Crystal Dark - 77L	33.1	77	0.5%
10 lb	Thomas Fawcett - Pale Crystal Malt10 lb Pale Crystal Malt	34	23	1.4%
737 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	hbc 5863 lb hbc 586 Hops	Pellet	11.5	Boil	15 min	16.37	15%
3 lb	Yakima Valley Hops - BRU-13 lb BRU-1 Hops	Pellet	14.4	Boil	15 min	20.49	15%
3 lb	Yakima Valley Hops - LUPOMAX Cashmere3 lb LUPOMAX Cashmere Hops	Pellet	13.5	Whirlpool	60 min	9.16	15%
3 lb	Yakima Valley Hops - LUPOMAX Cashmere3 lb LUPOMAX Cashmere Hops	Pellet	13.5	Dry Hop	7 days		15%
4 lb	hbc 5864 lb hbc 586 Hops	Pellet	12	Dry Hop	7 days		20%
4 lb	Yakima Valley Hops - BRU-14 lb BRU-1 Hops	Pellet	14.4	Dry Hop	7 days		20%
20 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	hbc 586 (Pellet)	16.37	15%
7 lb	Yakima Valley Hops - BRU-1 (Pellet) 6.9999916752458 lb BRU-1 (Pellet) Hops	20.49	35%
6 lb	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	9.16	30%
4 lb	hbc 586 (Pellet)		20%
20 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
320.69 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 78 °F

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2022-10-24 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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