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FS#1 Aunt Loral Triple IPA V2

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

116.6

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	64.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Valley Hops - CTZ2.5 oz CTZ Hops	Pellet	13.1	Boil	60 min	116.6	20%
8 oz	Yakima Valley Hops - Loral8 oz Loral Hops	Pellet	10.5	Dry Hop	4 days		64%
2 oz	Yakima Valley Hops - Loral2 oz Loral Hops	Pellet	10.5	Dry Hop	0 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	116.6	20%
10 oz	Yakima Valley Hops - Loral (Pellet) 9.9999999771257 oz Loral (Pellet) Hops	0	80%
12.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablet		Water Agt	Mash	0 min.
0.50 each	Campden Tablet		Water Agt	Sparge	0 min.

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2 Campden Tablet in Strike Water

1/2 Campden Tablet in Sparge Water

2.8g Epsom, 0.5g Gypsum, 0.5g Calcium Chloride

Dry Hop after Fermentation is Completed for 4 Days

V1 Hop Bill
1oz CTZ @ 60
0.5oz CTZ @ 45
0.5oz CTZ @ 20
0.5oz Loral @ 10
1oz Loral @ F/O
0.5oz CTZ @ F/O
0.5oz Cascade @ F/O
4.5oz Loral @ DH4
1oz Loral @ KH
1oz CTZ @ KH

Notes: Loral is yummy - almost like fruity pebbles, but the overall taste they emit is a mild-medium. So upping the hop bill for Loral seems to be the way to go. The new recipe is the new edit.

Recipe Photos

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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