Deuces Wild Double IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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Deuces Wild Double IPA

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday June 26th 2023
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1.013
7.5%
92.4
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34.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 0.00 / lb
0.00
37 3.5 20%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 0.00 / lb
0.00
35 20 13.3%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 2.39 / lb
23.90
37 1.8 66.7%
15 lbs / 23.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops 1.35 / oz
1.35
Pellet 13.2 Boil 40 min 38.64 12.5%
1 oz Artisan - Citra1 oz Citra Hops 1.35 / oz
1.35
Pellet 13.2 Boil 15 min 21.84 12.5%
2 oz Artisan - Citra2 oz Citra Hops 1.35 / oz
2.70
Pellet 13.2 Boil 10 min 31.92 25%
2 oz Artisan - Mosaic2 oz Mosaic Hops 1.41 / oz
2.82
Pellet 11.9 Dry Hop 4 days 25%
2 oz Artisan - Citra2 oz Citra Hops 1.35 / oz
2.70
Pellet 13.2 Dry Hop 4 days 25%
8 oz / 10.92
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 152 °F 60 min
2.7 gal Sparge 165 °F 165 °F 45 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 71 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Deuces Wild Double IPA" Double IPA beer recipe by Mark Smagner. All Grain, ABV 7.48%, IBU 92.41, SRM 8.42, Fermentables: (Pale Ale, Caramel / Crystal 20L, Brewers Malt 2-Row) Hops: (Citra, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 19:18 UTC
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