Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale Ale |
$ 0.00 / lb $ 0.00 |
37 | 3.5 | 20% |
2 lb | American - Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 13.3% |
10 lb | Briess - Brewers Malt 2-Row |
$ 2.39 / lb $ 23.90 |
37 | 1.8 | 66.7% |
15 lbs / $ 23.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Citra |
$ 1.35 / oz $ 1.35 |
Pellet | 13.2 | Boil | 40 min | 38.64 | 12.5% |
1 oz | Artisan - Citra |
$ 1.35 / oz $ 1.35 |
Pellet | 13.2 | Boil | 15 min | 21.84 | 12.5% |
2 oz | Artisan - Citra |
$ 1.35 / oz $ 2.70 |
Pellet | 13.2 | Boil | 10 min | 31.92 | 25% |
2 oz | Artisan - Mosaic |
$ 1.41 / oz $ 2.82 |
Pellet | 11.9 | Dry Hop | 4 days | 25% | |
2 oz | Artisan - Citra |
$ 1.35 / oz $ 2.70 |
Pellet | 13.2 | Dry Hop | 4 days | 25% | |
8 oz / $ 10.92 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 160 °F | 152 °F | 60 min | |
2.7 gal | Sparge | 165 °F | 165 °F | 45 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 4.9 oz Temp: 71 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |