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Deuces Wild Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Monday June 26th 2023

Double IPA

by JayDoe

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 111

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

96.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

45.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale	$ 1.79 / lb $ 5.37	37	3.5	15.8%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	$ 2.78 / lb $ 2.78	35.4	10	5.3%
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 1.70 / lb $ 23.80	37	1.8	73.7%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.79 / lb $ 2.79	35.4	40	5.3%
19 lbs / $ 34.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Citra1 oz Citra Hops	$ 1.35 / oz $ 1.35	Pellet	13.2	Boil at 212 °F	60 min	38.62	12.5%
1 oz	Artisan - Citra1 oz Citra Hops	$ 1.35 / oz $ 1.35	Pellet	13.2	Boil at 212 °F	30 min	29.68	12.5%
2 oz	Artisan - Citra2 oz Citra Hops	$ 1.35 / oz $ 2.70	Pellet	13.2	Boil at 212 °F	10 min	28.01	25%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	$ 1.41 / oz $ 2.82	Pellet	11.9	Dry Hop	4 days		25%
2 oz	Artisan - Citra2 oz Citra Hops	$ 1.35 / oz $ 2.70	Pellet	13.2	Dry Hop	4 days		25%
8 oz / $ 10.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Artisan - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 1.35 / oz $ 8.10	96.31	75%
2 oz	Artisan - Mosaic (Pellet)	$ 1.41 / oz $ 2.82		25%
8 oz / $ 10.92

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	161 °F	152 °F	60 min
2.7 gal	Sparge	162 °F	162 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 69 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.9 oz Temp: 71 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2025-01-12 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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