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Deuces Wild Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday June 26th 2023

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

92.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

34.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	20%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	13.3%
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 2.39 / lb $ 23.90	37	1.8	66.7%
15 lbs / $ 23.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Citra1 oz Citra Hops	$ 1.35 / oz $ 1.35	Pellet	13.2	Boil	40 min	38.64	12.5%
1 oz	Artisan - Citra1 oz Citra Hops	$ 1.35 / oz $ 1.35	Pellet	13.2	Boil	15 min	21.84	12.5%
2 oz	Artisan - Citra2 oz Citra Hops	$ 1.35 / oz $ 2.70	Pellet	13.2	Boil	10 min	31.92	25%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	$ 1.41 / oz $ 2.82	Pellet	11.9	Dry Hop	4 days		25%
2 oz	Artisan - Citra2 oz Citra Hops	$ 1.35 / oz $ 2.70	Pellet	13.2	Dry Hop	4 days		25%
8 oz / $ 10.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Artisan - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 1.35 / oz $ 8.10	92.4	75%
2 oz	Artisan - Mosaic (Pellet)	$ 1.41 / oz $ 2.82		25%
8 oz / $ 10.92

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.2 gal	Strike	161 °F	152 °F	60 min
2.7 gal	Sparge	151 °F	151 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.7 oz Temp: 71 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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