Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale Ale |
$ 0.00 / lb $ 0.00 |
37 | 3.5 | 20% |
2 lb | American - Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 13.3% |
10 lb | Briess - Brewers Malt 2-Row |
$ 2.39 / lb $ 23.90 |
37 | 1.8 | 66.7% |
15 lbs / $ 23.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Citra |
$ 1.35 / oz $ 1.35 |
Pellet | 13.2 | Boil | 40 min | 38.64 | 12.5% |
1 oz | Artisan - Citra |
$ 1.35 / oz $ 1.35 |
Pellet | 13.2 | Boil | 15 min | 21.84 | 12.5% |
2 oz | Artisan - Citra |
$ 1.35 / oz $ 2.70 |
Pellet | 13.2 | Boil | 10 min | 31.92 | 25% |
2 oz | Artisan - Mosaic |
$ 1.41 / oz $ 2.82 |
Pellet | 11.9 | Dry Hop | 4 days | 25% | |
2 oz | Artisan - Citra |
$ 1.35 / oz $ 2.70 |
Pellet | 13.2 | Dry Hop | 4 days | 25% | |
8 oz / $ 10.92 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 5.7 oz Temp: 71 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.2 gal | Strike | 161 °F | 152 °F | 60 min | |
2.7 gal | Sparge | 151 °F | 151 °F | 45 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.76 | 31.1 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume | 2.71 | 10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.15 | 28.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |