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LOL Scotch Ale Barrel 2022

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)

Created: Wednesday February 23rd 2022

Original Gravity:

1.115

Final Gravity:

1.032

ABV (standard):

10.9%

IBU (tinseth):

49.3

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	United Kingdom - Maris Otter Pale120 lb Maris Otter Pale	38	3.75	54.3%
6 lb	American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L	34	60	2.7%
6 lb	American - Roasted Barley6 lb Roasted Barley	33	300	2.7%
6 lb	American - Special Roast6 lb Special Roast	33	50	2.7%
3 lb	American - Chocolate3 lb Chocolate	29	350	1.4%
2 lb	Peated Malt2 lb Peated Malt	38	2.5	0.9%
72 lb	Dry Malt Extract - Light72 lb Dry Malt Extract - Light	42	4	32.6%
6 lb	Weyermann - Melanoidin6 lb Melanoidin	34.5	27	2.7%
221 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Millenium12 oz Millenium Hops	Pellet	15.5	Boil	60 min	38.1	40%
18 oz	East Kent Goldings18 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	11.16	60%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Millenium (Pellet)	38.1	40%
18 oz	East Kent Goldings (Pellet)	11.16	60%
30 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	6 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-23 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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