Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
22.43 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops |
|
22.43 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
160 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Flaxseed
|
|
Spice |
Mash |
-- |
|
10 each |
Dried figs
|
|
Flavor |
Whirlpool |
-- |
|
16 each |
Fenugreek capsules
|
|
Spice |
Primary |
-- |
Target Water Profile
Balanced Profile
Notes
TOTAL WATER NEEDED 3.94 Gallons
STRIKE WATER TEMP 160 Fahrenheit
TOTAL MASH VOLUME 4.24 Gallons
PREBOIL WORT 3.75 Gallons
POSTBOIL WORT 3.00 Gallons
INTO 3.00 Gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-27 01:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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