Brewer's Friend

Print

Boobie beer

162 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 84% (brew house)
Source: https://www.experimentalbrew.com/recipes/boobie-be
Calories: 162 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday August 23rd 2018
1.048
1.020
3.7%
22.4
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 44.2%
0.42 lb Flaked Oats0.42 lb Flaked Oats 33 2.2 9.3%
6.40 oz United Kingdom - Chocolate6.4 oz Chocolate 34 425 8.8%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 5.5%
3.20 oz United Kingdom - Roasted Barley3.2 oz Roasted Barley 29 550 4.4%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 11.1%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 16.6%
72.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Leaf/Whole 6 Boil 30 min 22.43 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Flaxseed Spice Mash 0 min.
10 each Dried figs Flavor Whirlpool 0 min.
16 each Fenugreek capsules Spice Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.8 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 4.77 19.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.47 g | 17.9 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.47 17.9
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED 3.94 Gallons
STRIKE WATER TEMP 160 Fahrenheit
TOTAL MASH VOLUME 4.24 Gallons
PREBOIL WORT 3.75 Gallons
POSTBOIL WORT 3.00 Gallons
INTO 3.00 Gallons

Last Updated and Sharing
 
691
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 01:00 UTC