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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday January 25th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

42.6

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	37.5%
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	33.7%
1.30 lb	American - Special Roast1.3 lb Special Roast	33	50	4.9%
1.30 lb	American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L	34	40	4.9%
1.30 lb	American - Victory1.3 lb Victory	34	28	4.9%
1.30 lb	German - Melanoidin1.3 lb Melanoidin	37	25	4.9%
0.90 lb	American - White Wheat0.9 lb White Wheat	40	2.8	3.4%
0.90 lb	American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.70 lb	American - Aromatic Malt0.7 lb Aromatic Malt	35	20	2.6%
26.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	60 min	29.77	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	12.8	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	29.77	20%
4 oz	Mosaic (Pellet)	12.8	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	154 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 792 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash in at 154° F (68° C) and hold 60 minutes. Raise to 170° F (77° C) and mash out for 10 minutes.

Ferment for 14 days at 66° F (19° C).

Shoot for 5.4 pH on mash if so inclined

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2018-01-25 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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