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RYEISA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erik Green
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday September 1st 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

88.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	American - Rye0.75 kg Rye	38	3.5	15%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	10%
3.75 kg	American - Pale 2-Row3.75 kg Pale 2-Row	37	1.8	75%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.59	14.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.53	28.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.17	14.1%
0.50 g	Citra0.5 g Citra Hops	Pellet	11	Boil	15 min	0.36	0.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	24.26	14.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	37.33	28.1%
0.50 g	Simcoe0.5 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		0.5%
0.50 g	Willamette0.5 g Willamette Hops	Pellet	4.5	Dry Hop	10 days		0.5%
3.55 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14.67 g	Simcoe (Pellet) 14.67476155 g Simcoe (Pellet) Hops	8.59	14.6%
2 oz	Centennial (Pellet)	50.86	56.2%
14.67 g	Willamette (Pellet) 14.67476155 g Willamette (Pellet) Hops	4.17	14.6%
0.50 g	Citra (Pellet) 0.5 g Citra (Pellet) Hops	0.36	0.5%
0.50 oz	Chinook (Pellet)	24.26	14.1%
3.55 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	70 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2017-09-01 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RYEISA

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