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Big Dry Roast

Name: Big Dry Roast
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Stout Malt; 7 lb Maris Otter Pale; 1 lb Flaked Barley; 1 lb Roasted Barley; 0.75 lb Black Patent; 0.5 lb Dark Chocolate; 1 lb Blackprinz; 4 oz Kent Goldings Hops; 2 oz Kent Goldings Hops

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Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brayon!
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday January 22nd 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

66.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Ireland - Stout Malt5 lb Stout Malt	37	2	30.8%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	43.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.2%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	6.2%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	4.6%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	3.1%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Kent Goldings4 oz Kent Goldings Hops	Pellet	5	Boil	60 min	55.97	66.7%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	10 min	10.15	33.3%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
1g CaCO3 0.1g MgSo4 / gal = Add 7 g to mash CaSo4 0.3g/gal = add 2.1g to boil 0.5 campden tablet to strike & sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Mash in 5.5 gallons 160F
Grain absorbption 2.0
Expect 3.5 gallons out
Sparge 5 gallons
Total 8.5 gallons
SG preboil = 1.049.4

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2018-01-28 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Dry Roast

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