View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big Dry Roast

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brayon!
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday January 22nd 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

66.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Ireland - Stout Malt5 lb Stout Malt	37	2	30.8%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	43.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.2%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	6.2%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	4.6%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	3.1%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Kent Goldings4 oz Kent Goldings Hops	Pellet	5	Boil	60 min	55.97	66.7%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	10 min	10.15	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Kent Goldings (Pellet)		66.12	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
1g CaCO3 0.1g MgSo4 / gal = Add 7 g to mash CaSo4 0.3g/gal = add 2.1g to boil 0.5 campden tablet to strike & sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Mash in 5.5 gallons 160F
Grain absorbption 2.0
Expect 3.5 gallons out
Sparge 5 gallons
Total 8.5 gallons
SG preboil = 1.049.4

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-28 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Big Dry Roast

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}