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Coffee Pot Stout

Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79.7% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday October 2nd 2022

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

74.8

SRM (morey):

32.8

Mash pH

5.6

Cost $

8.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row		37	1.8	66%
0.65 lb	Briess - Chocolate0.65 lb Chocolate	$ 2.49 / lb $ 1.62	25	350	4.8%
0.56 lb	Weyermann - Chocolate Rye0.56 lb Chocolate Rye	$ 2.09 / lb $ 1.17	29.9	240	4.1%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	$ 2.29 / lb $ 1.15	35	80	3.7%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	$ 1.99 / lb $ 0.50	34.5	2.2	1.8%
0.15 lb	American - Black Malt0.15 lb Black Malt		28	500	1.1%
0.31 lb	US - Rice Hulls0.305 lb Rice Hulls	$ 1.99 / lb $ 0.61	0	0	2.2%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5.5%
1.47 lb	1886 Malt House - Flaked Oats1.47 lb Flaked Oats	$ 2.49 / lb $ 3.66	33	2.2	10.8%
13.63 lbs / $ 8.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	32.14	29.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	24.7	29.4%
2.10 oz	Cascade2.1 oz Cascade Hops	Pellet	7	Boil	10 min	17.94	41.2%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	56.84	58.8%
2.10 oz	Cascade (Pellet)	17.94	41.2%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	172 °F	150 °F	60 min
5 gal	Batch Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Coffee Beans	Flavor	Mash	1 hr.
5 tsp	Yeast Nutrient	Other	Boil	20 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
4 oz	Cocao Nibs	Flavor	Secondary	10 days
25 g	Coffee Beans	Flavor	Secondary	10 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-30 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Fleeulrich • 11/07/2022 at 02:06am

4 of 5

Very nice coffee flavor with a chocolate backbone

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