Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
125 kg |
German - Pilsner125 kg Pilsner |
|
38 |
1.6 |
40.6% |
|
125 kg |
German - Wheat Malt125 kg Wheat Malt |
|
37 |
2 |
40.6% |
|
23 kg |
Flaked Wheat23 kg Flaked Wheat |
|
34 |
2 |
7.5% |
|
25 kg |
JP - Grape25 kg Grape - (late fermenter addition) |
|
7.15 |
15 |
8.1% |
|
10 kg |
JP - Grape10 kg Grape - (late fermenter addition) |
|
7.15 |
50 |
3.2% |
|
308 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Hallertau Blanc700 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.07 |
58.3% |
|
500 g |
Nelson Sauvin500 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
30 min |
2.63 |
41.7% |
|
1,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1100 L |
1.900l mashing w/o carapils malt 2.add 300l water and upto 79℃ steeping carapils malt |
Infusion |
50 °C |
35 °C |
15 min |
|
|
|
Infusion |
35 °C |
50 °C |
20 min |
|
|
|
Infusion |
50 °C |
68 °C |
45 min |
|
|
|
|
68 °C |
76 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Light colored and hoppy
Notes
fresh grape→cold soak(1week)
after soaking→for fermenter with wort
fermented 2weeks
after fermented grape juice(50°Brix) in
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-19 02:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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