Grape wheat ale - Beer Recipe - Brewer's Friend

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Grape wheat ale

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1490.85 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday November 13th 2020
1.063
1.012
6.6%
21.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 40.6%
125 kg German - Wheat Malt125 kg Wheat Malt 37 2 40.6%
23 kg Flaked Wheat23 kg Flaked Wheat 34 2 7.5%
25 kg JP - Grape25 kg Grape - (late fermenter addition) 7.15 15 8.1%
10 kg JP - Grape10 kg Grape - (late fermenter addition) 7.15 50 3.2%
308 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Hallertau Blanc700 g Hallertau Blanc Hops Pellet 10 Boil 60 min 19.07 58.3%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 95 °C 30 min 2.63 41.7%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11580 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L 1.900l mashing w/o carapils malt 2.add 300l water and upto 79℃ steeping carapils malt Infusion 50 °C 35 °C 15 min
Infusion 35 °C 50 °C 20 min
Infusion 50 °C 68 °C 45 min
68 °C 76 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.7 L. Suggest reducing initial water volume to 45.4 L and adding 966.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862.68 L 682.5
Strike water volume at mash thickness of 2.5 L/kg 682.5
Mash volume with grains 862.7
Grain absorption losses -273
Remaining sparge water volume (equipment estimates 603.1 L) 1082.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.7 L) 1490.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 1002.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 1000
Total: 1764.8  
Equipment Profile Used: System Default
 
Notes

fresh grape→cold soak(1week)
after soaking→for fermenter with wort
fermented 2weeks
after fermented grape juice(50°Brix) in

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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 02:24 UTC