Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sladek Lager	International Pale Lager	25 Litres	1.053	1.01	5.67	23.42	4.15 °L	670	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:09 PM Notes:
LTSG Chai Milk Stout	Mild	500 Litres	1.064	1.022	5.47	29.49	50 °L	670	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:10 AM Notes:
PB0157 Festbier 08/15/2023	Festbier	229 Gallons	1.049	1.007	5.55	18.21	4.92 °L	670	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 8/7/2023 8:50 PM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 65 min (75 min total saccharification rest) Then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with high % pilsner malt Add dextrose, whirfloc, and yeastx 15 min before flameout Add whirlpool hops just after flameout and whirlpool for 10 min. then let rest 15 min. inject ALDC directly to FV just before after knocking out. Then knockout through sanitized HX to FV to target 50 F for start of fermentation. Set FV glycol control to 52 F. Oxygenate at 1 L/min for 60 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out. pitch 50 lb of thick W-34/70 yeast slurry harvested from either PB0155 Cerveza Lomita or PB0156 Nectaron
Kolsch 2024	Kölsch	5 Gallons	1.054	1.012	5.57	35.54	3.8 °L	670	3
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 12:29 PM Notes:
Autumn Leaf Fiest	Oktoberfest/Märzen	279 Gallons	1.052	1.01	5.51	24.23	8.85 °L	670	0
Author: TWCrissman Boil Size: 280.84 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:53 PM Notes:
Belgian Amber Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.013	5.52	25.62	13.21 °L	670	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/22/2022 7:20 PM Notes:
German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.67	14.24	3.39 °L	670	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 5:42 PM Notes: pitch at 65, free rise to 70+
Cumdog Being A Seppo	American Pale Ale	23 Litres	1.057	1.014	5.61	36.01	4.6 °L	670	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 5:57 AM Notes:
Copper Lager	No Profile Selected	23 Litres	1.056	1.013	5.66	34.96	18.8 °L	670	0
Author: Lucky Luchyk Brewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:00 AM Notes:
Easy Gose't 21	Gose	11 Gallons	1.05	1.006	5.66	15.24	4.93 °L	670	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/25/2021 7:05 PM Notes: Classic German Gose malt bill with candi added to add simple sugars for the Lallemand Philly Sour yeast to munch on.
Goomba	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.014	5.53	30.04	8.32 °L	670	0
Author: wilbur Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:42 AM Notes: Strong scottish ale flavors.
L'amateur	American Pale Ale	65 Litres	1.053	1.01	5.66	40.23	7.62 °L	670	0
Author: M.Hubert Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 453.9 g Creation Date: 7/7/2020 2:49 PM Notes:
ALT	Düsseldorf Altbier	22 Litres	1.051	1.009	5.51	39.42	14.99 °L	670	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:21 PM Notes:
Not Bad	Blonde Ale	12 Litres	1.055	1.013	5.58	23.12	5.74 °L	670	0
Author: Luppoletto71 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:52 AM Notes:
Aas-Anna	American Pale Ale	50 Litres	1.052	1.009	5.68	34.24	4.86 °L	670	1
Author: Aasbakkane Garasjebryggeri Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 7:48 AM Notes:
#39	American Stout	21 Litres	1.055	1.012	5.63	38.28	32.63 °L	670	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:11 AM Notes:
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.56	43.24	5.79 °L	670	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:25 AM Notes: Water volume at 68F 7.57 Gallon 11.36 Inches @ 14in-dia Water volume at 68F 7.46 Gal 11.20 Inches
The Great Pumpkin Spice	Experimental Beer	6 Gallons	1.055	1.013	5.55	26.26	11.5 °L	670	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: gyle Priming Amount: 1.3 qrts Creation Date: 9/24/2016 1:16 PM Notes: add 5pts OG from the pumpkin This assumes 15% boil off/hr during boil and 0.1gal/lb of loss in grain absorption (after squeeze). FOR THIS RECIPE Grain absorption: 0.2gal Boil off 60min: 0.7gal Loss from racking to/from fermentor: 0.5-1gal Expected efficiency: 70% Target fermentor: 5gal So the volumes needed: Mash: 6gal Fly sparge: 0.75gal Boil: 6.5gal (60min) after boil: 6gal Calculate strike temp (use 0 for heat loss in kettle) http://www.brewheads.com/strike.php Process for BIAB: before, smack yeast and sanitize fermentor ----- MASH ----- -heat 6gal in brewing kettle to 158F with upside down colander on bottom. -add grains in bag (and pumpkin in another bag within grain bag) -heat side pot with 0.2gal of water to 170F. -after 1hr mash at 152F, take out bag, place colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot -pour the 170F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal ----- BOIL ----- - bring to boil - add hop schedule (no lid, stir some times) - last 15min add irish moss - cool down to 70 degrees with submersion chiller - rack to clean fermentor using racking cane - take OG reading, take some for Gyle priming - shake a lot and add yeast -after 2 week FG was 1.014 Priming for bottling using Gyle: want 2.3 CO2 in 4.2 gallon (what is left for bottling): save 1.3 quarts of unfermented wort (freeze) add 5.5 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot) For bottling, boil gyle for 10 minutes to sterilize, cool down and add 1.3 quarts to the beer, mix, then bottle. Before adding beer to bottles, add 18 drops of the tincture of 40% vodka, cinnamon, all spice, ginger and nutmeg (whole and ground) which sat for 2 week to half of the batch.
Isa 3	American Light Lager	6 Gallons	1.056	1.014	5.53	0	6.49 °L	670	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:26 AM Notes:
Mirror Pond Clone	American Amber Ale	11 Gallons	1.051	1.009	5.61	45.86	9.04 °L	670	0
Author: bward Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:52 PM Notes:
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