|
Baker's Gold
|
British Golden Ale
|
20 Litres |
1.068 |
1.012 |
7.45 |
20 |
10.6 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:43 AM |
Notes: time to strike - 40mins
strike too hot (70) added 2l cold water drop to 69C
Mash tun max capacity - 21litres water + 6kg grain
During boil both hops bags opened, so hops in the fermenter
killed the yeast in the starter, so replaced with bakers yeast. v active within 3 hrs of pitching.
added 2.4oz white sugar - dissolved in boiling water then cooled, added to fermenter before wort. Good carbonation, evenly distributed.
3 litres trub in bottom of fermenter
18 bottles - 13.5 litres beer
gravity readings -
|
|
|
Pineapple Cider
|
Fruit Cider
|
3 Gallons |
1.058 |
1.006 |
6.84 |
0 |
8.36 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 6:40 PM |
Notes: Gently steep about 1 gallon of apple juice with 1.5 tsp Pectic Enzyme, Yeast Nutrient, and 4 oz of raw honey for about 5 minutes. Let sit for 45 min to cool and allow pectic Enzyme to dissolve.
Drain canned pineapple (add to hop sacks?) and add pineapple and juices to primary. Combine step 1 ingredients after waiting 45 minutes. Add yeast.
At least a week before bottling/kegging, add ¼ teaspoon potassium metabisulfite per 5 gallons and ½ teaspoon potassium sorbate per gallon to prevent re- fermentation.
Rack to secondary after fermentation process. Rack to secondary and allow to settle. Transfer to keg and taste. Sweeten with lactose to taste (non-fermentable) and then carbonate. |
|
|
Anchor's Our Special Ale Full Batch
|
American Brown Ale
|
5 Gallons |
1.075 |
1.018 |
7.38 |
39.79 |
32.67 °L
|
644 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/13/2023 10:41 PM |
| Notes: |
|
|
Sneaky Bastard Fresh Hop Hazy
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.012 |
7.56 |
44.41 |
6.03 °L
|
644 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/13/2023 4:50 AM |
| Notes: |
|
|
Froot Loops Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.86 |
10.19 |
4.3 °L
|
644 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 1/19/2023 12:07 AM |
| Notes: |
|
|
Black Betty
|
American Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.83 |
27.33 |
50 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 4:22 PM |
| Notes: |
|
|
US Open Crokinole
|
Specialty IPA: New England IPA
|
108 Gallons |
17.454 |
4.564 |
7.06 |
29.24 |
4.02 °L
|
644 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:08 PM |
| Notes: |
|
|
The Void
|
Specialty IPA: Black IPA
|
20 Litres |
1.068 |
1.013 |
7.26 |
55.42 |
31.79 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/1/2021 2:12 AM |
| Notes: |
|
|
Hoppy Ending
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.92 |
68.83 |
26.53 °L
|
644 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 2:06 PM |
Notes: An aphrodisiac beer to get you going:
Add:
Saffron (1 oz) steeping
Cocoa (0.5 oz) steeping
Ginger Root (1 oz)
1oz mama juana |
|
|
Gerry's Freshly Squeezed Xmas Party IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
6.99 |
103.06 |
13.08 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
140 Gallons |
1.075 |
1.019 |
7.38 |
20.28 |
5.8 °L
|
644 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:54 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: White IPA
|
7 Gallons |
1.059 |
1.005 |
7.06 |
20.16 |
5.16 °L
|
644 |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 10:47 PM |
| Notes: |
|
|
Meadow
|
Dry Mead
|
6 Litres |
1.058 |
1.001 |
7.55 |
0 |
3.01 °L
|
644 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:58 AM |
| Notes: |
|
|
Santian Chocolate Stout
|
American Stout
|
25 Litres |
1.068 |
1.011 |
7.46 |
1408.81 |
30.7 °L
|
644 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:13 PM |
| Notes: |
|
|
Hazed And Confused
|
American IPA
|
5.5 Gallons |
18.706 |
5.419 |
7.33 |
90.66 |
4.11 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 5:46 AM |
| Notes: |
|
|
Wiggins's Legs
|
Double IPA
|
23.5 Litres |
1.065 |
1.012 |
6.96 |
93.3 |
7.46 °L
|
644 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 11:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
10 Litres |
1.069 |
1.017 |
6.86 |
47.32 |
36.77 °L
|
644 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:02 AM |
| Notes: |
|
|
Blazing World
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
6.99 |
91.02 |
14.07 °L
|
644 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 7:47 PM |
| Notes: |
|
|
This IPA Kills Facists
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.08 |
35.75 |
8.49 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:29 PM |
| Notes: |
|
|
Radioactive Rye Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.013 |
7.37 |
32.72 |
9.77 °L
|
644 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.7 oz |
Creation
Date: 2/8/2016 11:40 PM |
| Notes: |
|
|
|
|