Homebrew Beer Recipes

Page 5053 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Hefe (with Step Mash)	Weissbier	5.5 Gallons	1.047	1.013	4.47	12.98	5.49 °L	670	0
Author: Blackmuse Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:11 PM Notes: Schneider-Weiss starts at 63 and lets it rise to 73. I will try to do the same but only let it rise to 72.
The Ordinary Stag	Ordinary Bitter	5 Gallons	1.041	1.01	3.98	36.61	10.65 °L	670	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 2:41 AM Notes:
Belgian Light	Mixed-Style Beer	3.1 Gallons	1.035	1.002	4.39	20.38	2.31 °L	670	0
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:29 AM Notes:
CHOPP RED	Irish Red Ale	205 Litres	1.039	1.01	3.87	10.45	4.26 °L	670	0
Author: Boil Size: 211.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 11:39 PM Notes:
BR Ale Laranja	Blonde Ale	55 Litres	10.84	2.547	4.41	12.93	3.93 °L	670	0
Author: Davidcs Boil Size: 60.78 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/11/2022 2:54 PM Notes:
All In A Day's Work	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.009	3.98	16.06	5.59 °L	670	1
Author: Forwood Brewing Boil Size: 5.65 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/8/2021 6:54 PM Notes: Water profile should be about 150ppm of Sulfate and Chloride to make it have a creamy soft mouthfeel and to bring out the hop flavors. I do this for all my NEIPAs based on this research: https://thirdleapbrew.com/technical/ward-labs-mineral-analysis-of-tree-house-julius/ Pitch 3068 First, then after Krausen develops, co-pitch Loki and add dry hops. This will give subtle hints of more fruit with the 3068 yeast and will add more citrus notes from biotransformation.
Raspberry Wheat Beer	Fruit Beer	65.1 Litres	1.043	1.009	4.43	5.68	3.06 °L	670	0
Author: Boil Size: 60.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 9:30 PM Notes:
Tommies London Brown Ale	Southern English Brown	5 Gallons	1.042	1.011	4	19.1	27.92 °L	670	0
Author: J1791Hernandez Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:27 AM Notes:
Irish Dry Stout - Homebrewsupply.com	Irish Stout	5.5 Gallons	1.042	1.011	4.01	38.44	24.61 °L	670	2
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:24 PM Notes:
Bioreactor	Witbier	6.5 Gallons	1.034	1.001	4.33	0	3.16 °L	670	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:29 AM Notes: half batch 1 pitch WLP400 1 pitch Bootleg Sour Solera 2020
Porter	Brown Porter	5 Gallons	1.046	1.013	4.28	28.51	25.39 °L	670	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:07 PM Notes:
4Gs Session Bohemian Blonde	Blonde Ale	6 Gallons	1.038	1.008	3.97	30.45	3.49 °L	670	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:05 PM Notes:
Kommen Die Wölfe II	Munich Dunkel	3 Gallons	1.039	1.009	4.04	20.1	16.28 °L	670	0
Author: Joebobbadfish Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 2:21 AM Notes:
Letní Ležák	Czech Pale Lager	25 Litres	10.875	2.793	4.3	25.8	4.85 °L	670	0
Author: nurse02 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:15 PM Notes:
Gift Or Garbage - Sp18	Saison	4 Gallons	1.045	1.011	4.49	34.17	5.57 °L	670	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 4:26 PM Notes:
Alt.Bull	Düsseldorf Altbier	20 Litres	1.047	1.015	4.25	34.68	10.41 °L	670	0
Author: .Bull Brewing Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 3:27 PM Notes: After initial fermentation settles, drop to 10°C and let it go to FG. Rack and condition for four weeks as cold as possible. Aimaing at a full bodied beer, hence the long protein rest
Ignition	American Porter	300 Litres	1.045	1.012	4.42	7.82	22.13 °L	670	0
Author: OVBrewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:49 AM Notes:
Irish Stout	Dry Stout	38 Litres	1.043	1.011	4.27	38.41	38.39 °L	670	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:15 PM Notes:
Björköby Pale Ale Version 1.2	Blonde Ale	45 Litres	1.04	1.007	4.32	84.65	3.15 °L	670	0
Author: Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:57 AM Notes: Följ mäskningsschemat så noga som möjligt med er utrustning. Rekommenderad åtgång av jästen är 11 gram / 20-25 liter. Efter mäskningen, laka (häll över varmt vatten ca 60 grader) över maltbädden. Cirka 2 liter vatten per 50 liters sats. Tillsätt Protafloc (liten påse) cirka 1 kryddmått på en sats av 50 liter cirka 15 minuter från slutet av kokningen. Detta gör att ölen blir klarare.
Full Oat Alchemist	California Common Beer	5 Litres	1.041	1.01	4.07	0	3.64 °L	670	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 3:33 PM Notes:
« First ‹ Previous 5049 5050 5051 5052 5053 5054 5055 5056 5057 Next › Last »							Page 5053 of 16,301 20 Recipes of 326,010