Homebrew Beer Recipes | Page 5053 | Browse 315,000+ at Brewer's Friend

Author:

lapotka

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.173

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2020 1:59 AM

Notes:

Author:

schnauzerbrews

Boil Size: 3.66 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 2.2 oz

Creation Date: 4/14/2024 2:34 PM

Notes: Cover pot during steeping.
Uncover during boil.
Whirpool hops from 170 -> 150 degrees.
1.20oz priming sugar

Author:

nkgarfield

Boil Size: 6.65 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2023 10:13 AM

Notes: gluten reduced with Brewers Clarex

Author:

jderekj7

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 7/4/2023 8:15 PM

Notes:

Author:

Eduardo Javier Buet

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.26 bar

Creation Date: 11/8/2022 12:48 PM

Notes:

Author:

BrewingBaar

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2022 5:28 AM

Notes:

Author:

Jeff C W

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2021 11:04 AM

Notes:

Author:

felix cardenas

Boil Size: 11.4 Litres

Boil Time: 90

Boil Gravity: 1.208

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 179.2 g

Creation Date: 1/3/2021 2:41 PM

Notes:

Author:

PunchYouInTheIPA

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2020 6:00 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2020 7:49 PM

Notes:

Author:

Cmark421

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2017 3:34 PM

Notes: Clover honey at flame out

Author:

david.hylkema@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/13/2019 2:45 AM

Notes: When wort is collected, do a full boil until desired amount of worth is left. We boiled off an additional 0.50 gallons. https://beerandwinejournal.com/tripel-iii/

http://www.homebrewing.com/calculators/?page=tools&section=water

I forgot to add the hops at 5 min remaining... Dry hopped for the first 12 hours, and then removed hops.

Author:

St Boni Brewer

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2019 3:23 PM

Notes:

Author:

lvallejos96

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 72

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2019 8:21 PM

Notes:

Author:

Big ugly Jack

Boil Size: 496 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2019 2:09 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 6:10 PM

Notes:

Author:

rodhobbs@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 60

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/8/2018 9:59 PM

Notes: Recipe Type: All Grain
Yeast: WLP002 English Ale
Yeast Starter: Yes - 2L
Batch Size (Gallons): 5.25
Original Gravity: 1.106
Final Gravity: 1.028
Boiling Time (Minutes): 60
IBU: 87.2
Color: 52.5 SRM
Primary Fermentation (# of Days & Temp): 30 days @ 65
Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60

1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale (s-04 substitute on some websites)

Mash Schedule: Single Infusion, Medium Body, Batch Sparge. Hold mash temp at 151 degrees for 60 minutes.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2018 3:48 PM

Notes: Note: This is similar to an existing clone recipe, I simply used fresh butternut squash instead of pumpkin due to seasonal availability of quality fresh ingredients, as well as more quantity. Butternut squash is said to have a truer 'pumpkin' flavor by many in the culinary world.. I also added more squash to both the mash and the boil (details below.) I mainly created this for record-keeping purposes.

Peel and Cut Butternut Squash into one inch cubes.
Roast Squash @ 375*F for 40 minutes or until you can pierce with a fork. Mash squash, add 4 tbsp of brown sugar or honey, mix, and roast for another 30 minutes. Cool mash down to target mash temperature, 154*F. I used brown sugar as I did no have honey available.

Weigh out 4 lbs of mashed squash mixture, add half to the mash along with grains, and put the other half into a mesh bag and add to the beginning of the boil.

Cut and scrape out the seeds of 3 vanilla beans. Add beans add pods to 4 oz. of high proof vodka, and soak in sealed container for two weeks. Shake container every so often to promote infusion. This vanilla bean solution will go into the secondary as noted above.

Author:

emsroth

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 71

Mash Thickness: 1.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2018 6:37 PM

Notes:

Author:

JustMe

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2018 8:39 PM

Notes: Batch Sparge
Starting Volume H2O: 5.5 gal (4.5 gal reserve)
Grain Weight: 7 lbs 2.6 oz
Grain Density, Pre-Mash: 0.012 oz/ml

Equipment: 2 - 10 gal mash tuns w/lid and temp guage, 1- 10 gal brew pot, Gas Stove, SS ladle, ss tongs, 250 ml graduated cylinder, hydrometer, 40 ml baster (for small volume liquid transfer), 6.5 gal glass carboy (primary fermentor, 3 -6 gal carboy containers (one for secondary fermenting, 2 for water storage), , blow off valve, stem thermometer / hydrometer

Ingredients: Noted above

Set-up Notes: Kitchen Gas Stove Burner. Much easier to heat and control temperature using gas burner.

Mash: Targeted 60 min steep. Water temp held steady between 148-150 F for 60 minutes while recirculating wort. Fly sparged additional 15 min at 160 degrees using the reserve 4.5 gal water. Transfered wort to brew kettle and put back on burner to heat for boil.

Grain Density (Post Mash): 0.02 oz/ml (~30% increase in density)
SG: > 1.03
Absorbed liquid: 0.96 gal (estimated based on density increase)

Boil: Very easy and quick to get to temp with burner and maintain. Stirred in hops just before the break to ensure even heat distribution. 60 minutes for boil. Added aroma hopps at 45 minutes and stirred. Added orange peel slices at 55 minutes and stirred. At 60 minutes, I shut off heat removed lid. Orange peel slices remained through primary fermentation.

Evaporated liquid: ~0.5 gal

Cooling: Took ~10 minutes using copper coil wort chiller to cool down to 68 F.

Wort:

SG: 1.07
Yield: 6 0

fermenter. Retook color is now correct with addition o
Added yeast and sealed fermenter. Set up blow off valve.

OG:
Yield: 5.0 gal (Did not get down close to trub do to not having a filtration system yet and this batch is being bottle conditioned)

Let sit for 7 days in primary fermenter. Tranferred to secondary for 7 days
FG: 1.018

Attenuation was 76%. I Target FG was 1.011 with 75% attenuation. May have let it attenuate a little longer to reach FG target, but time necessitated bottling sooner.

Bottling: added 5 oz (by weight) table sugar to 12 fl oz purified water. Heated mixture until dissolved. Let mixture cool to room temperature and then siphoned fermented beer into mixture. Siphoned mixture into 12 fl oz sterilized bottles and capped.

Yield: 53 (12 fl oz bottles)

Store 3 weeks and enjoy! Yum yum!