|
Good Boy Brown Ale
|
American Brown Ale
|
120 Gallons |
1.055 |
1.014 |
5.37 |
31.93 |
27.28 °L
|
644 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:40 PM |
| Notes: |
|
|
Hoppy's 3rd Time's A Charm Sesh NEEPAH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
27.8 |
5.26 °L
|
643 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 12/12/2020 9:39 PM |
Notes: 3rd Verdant style NEIPA recipe I've attempted. I think I got this one dialed into my zone. Last 2 were good in their own respects, but I'd like to bring together the best elements of the other 2 into something that is right down the pipe. I know the OG misses the style reqs, but I don't want this one too big. I don't like hangovers, but I love hops. Dig?
You are the BOSS of your SAUCE.
Note on dry hop day. I was out of Verdant yeast for this brew, my package didn't arrive in time, so I subbed M44 on brew day. It seems to have shredded though ferm, like a dirty mofo @19c. Will know better when I get my hydrometer into this whoore. Smells like a schmillion bucks, and did so right through ferm. Gotter sittin' outside at near zero temps in primary. Can't wait until those fresh and juicy dry hops are juiced at low temp, and she's kegged. 2 days ought to do.
Will be soon revisiting this brew now that my fresh package(s) of verdant IPA packets is at hand. I'll be reporting back, once she's mashed in, maybe even another rendition recipe, punk IpA, bitches. |
|
|
MILD Aotearoa Pilsener
|
Classic American Pilsner
|
17 Litres |
1.052 |
1.011 |
5.38 |
34.24 |
4 °L
|
643 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:44 PM |
| Notes: |
|
|
1554 Black Sudo/Lager
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
21.37 |
33.64 °L
|
643 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 8:49 PM |
| Notes: |
|
|
Mauerpark Norwegian Pale Ale
|
Mixed-Style Beer
|
10 Litres |
1.051 |
1.01 |
5.38 |
28.59 |
9.49 °L
|
643 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 77.7 g |
Creation
Date: 5/16/2023 10:03 AM |
| Notes: |
|
|
Chew
|
Oatmeal Stout
|
45 Litres |
1.06 |
1.019 |
5.34 |
35.19 |
41.14 °L
|
643 |
0 |
|
|
|
| Boil
Size: 59.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:48 PM |
| Notes: |
|
|
Pale Mogal 41
|
International Pale Lager
|
25 Litres |
1.053 |
1.012 |
5.33 |
20.81 |
3.84 °L
|
643 |
0 |
|
|
|
| Boil
Size: 29.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34.5 ° C |
Priming Method: dextrose |
Priming Amount: 200.1 g |
Creation
Date: 1/20/2023 6:20 AM |
| Notes: |
|
|
Rye Am The Darkness
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
29.44 |
50 °L
|
643 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:26 AM |
| Notes: |
|
|
M-14
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
59.58 |
3.24 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/30/2021 3:29 AM |
| Notes: |
|
|
SBS Happy Little Wheat Beer (kit)
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.33 |
28.67 |
3.95 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2021 3:28 AM |
| Notes: |
|
|
Evacuation Day Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.018 |
5.42 |
44.85 |
17 °L
|
643 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 5:25 PM |
| Notes: |
|
|
Smoked APA
|
American Pale Ale
|
55 Litres |
1.05 |
1.01 |
5.34 |
38.23 |
5.29 °L
|
643 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:54 AM |
| Notes: |
|
|
NEAP
|
German Pils
|
6 Gallons |
1.047 |
1.007 |
5.32 |
47.13 |
3.64 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 6:30 PM |
| Notes: 2L starter |
|
|
Zugzwang
|
American Pale Ale
|
12 Litres |
1.057 |
1.015 |
5.45 |
30.14 |
6.75 °L
|
643 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 4:43 PM |
| Notes: |
|
|
Blonde With A Gun American IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.054 |
1.013 |
5.41 |
57.18 |
7.45 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4.0 oz |
Creation
Date: 2/19/2017 9:45 PM |
Notes: Brewed on 6/8/13
Steep Belgian malt at 160 F for 30 minutes.
Bring 3.0 lbs DME and water t boil, add wort from grains. Return to boil and add 0.7 oz Magnum hops. Boil for 40 minutes. Add 0.7 oz Magnum hops, add 3.3 lbs LME, and boil for 20 minutes. Add Irish Moss with 10 minutes boil remaining. Remove from heat and add 0.6 oz Magnum hops.
Sg = 1054 on 6/8/13
Rg = 1014 on 6/23/13
Bg = 1013 on 7/14/13
Bottled with 4 oz priming sugar
Notes: Good beer, hop profile lower than expected, good caramel hop and balance.
|
|
|
Vienna Lager - Colonel Raul
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
34.2 |
9.48 °L
|
643 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 3:59 PM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
31.86 |
10.25 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 5:13 PM |
| Notes: |
|
|
Lasses Sommaröl 2016
|
Saison
|
23 Litres |
1.044 |
1.004 |
5.35 |
47.51 |
5.24 °L
|
643 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 4/23/2016 5:06 PM |
| Notes: |
|
|
Orv
|
Bière de Garde
|
22 Litres |
1.055 |
1.014 |
5.33 |
40.76 |
8.73 °L
|
643 |
3 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 8:12 AM |
| Notes: |
|
|
Fall Riot Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.37 |
46.03 |
27.06 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 7:49 PM |
| Notes: |
|
|
|
|