Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Survivor Shandy	American Pale Ale	5.5 Gallons	1.048	1.011	4.83	10.56	3.74 °L	597	0
Author: The Alderman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/7/2020 6:50 PM Notes:
Bière De Riz	International Pale Lager	1200 Litres	10.997	1.926	4.81	15.91	4.79 °L	597	0
Author: Laurette Boil Size: 1269.6 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2023 8:58 PM Notes:
Happy Hoppy Lager	No Profile Selected	11 Litres	1.045	1.009	4.67	30.82	4.1 °L	597	0
Author: Charlie the working Spaniel Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51 g Creation Date: 1/25/2023 4:06 PM Notes: Brewed 28 Jan 23. activity slow and steady at 15c complete day 7? Dry hopped with12g Most pellets day 5th Feb, temp controller raised to 16c 6th Feb Bottled 9th Feb, quite clear tastes promising, left to condition at 14c
Lager Lager	No Profile Selected	9 Gallons	1.047	1.011	4.69	31.11	3.69 °L	597	0
Author: Sergio2121 Boil Size: 11.63 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 6:00 PM Notes:
Ozark Hellhound Dark English-Style Ale	British Strong Ale	5 Gallons	1.052	1.017	4.61	33.87	23.19 °L	597	0
Author: Best_Bitter_1984 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 3:09 PM Notes:
Irish Red Ale	Irish Red Ale	3 Gallons	1.047	1.012	4.61	26.84	12.1 °L	597	0
Author: HotDog Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 10:55 PM Notes:
Albarn	British Golden Ale	17 Litres	1.046	1.009	4.81	22.7	5.54 °L	597	2
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 7:55 PM Notes:
4 Deuces	Munich Helles	10.5 Gallons	1.049	1.012	4.85	21.27	3.17 °L	597	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 9:15 PM Notes: OG - 1.055 FG - 1.014 ABV - 5.3% A very good Helles, with the ABV and IBU’s at the upper limit for the style.
Don't Have A Cow Man! [Milk Stout / Sweet Stout]	Sweet Stout	46 Litres	1.057	1.02	4.76	37.48	28.23 °L	597	1
Author: NattyJ Boil Size: 56.44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/9/2021 10:23 AM Notes:
You'll Get Nothing And Like It	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.014	4.72	72.58	24.87 °L	597	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:47 PM Notes: Keystone Homebrew Club Ingredient Draft. Must use at least 60% of base and at least 5% of each Specialty grain. 2 ounces of each hop also required. Tying to offset bitterness of hops and secondary coffee addition with 10% Crystal 120 and higher mash temp.
Lemon-aids	Blonde Ale	16.5 Litres	1.043	1.007	4.72	57.26	3.2 °L	597	0
Author: PintOfBuer Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:49 AM Notes:
Lawnmower 5000	Blonde Ale	23 Litres	1.051	1.014	4.81	37.29	4.09 °L	597	2
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/7/2020 11:28 AM Notes: “a light-bodied and refreshing ale. Great for summer, with a rounded tropical fruit aroma…” https://hoppydaysbrewingsupplies.com.au/product/lawnmaster-5000-23l/
Awesome Recipe	Blonde Ale	21 Gallons	1.044	1.009	4.61	28.74	3.83 °L	597	0
Author: ColonyMashBrewingCo Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 1:22 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.85	27.97	3.98 °L	597	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:44 PM Notes:
Punk Ipa Mango Biche	American IPA	20.1 Litres	1.05	1.014	4.73	58.12	5.29 °L	597	0
Author: titasbeer Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Honey Priming Amount: 232.3 g Creation Date: 7/12/2019 3:43 PM Notes:
Irish Stout	Irish Stout	25 Litres	1.042	1.007	4.58	33.13	27.97 °L	597	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 7/9/2019 4:58 PM Notes:
028A Schwarzbier	Schwarzbier	6.5 Gallons	1.048	1.011	4.86	24.74	28.58 °L	597	0
Author: Dawg Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:37 PM Notes: 3L Starter... Pitch Yeast at 62 degrees. When fermentation starts, drop temperature to 52 degrees. After 2 weeks, raise temperature 2 degrees a day until reaches 62 degrees. Rest for 3 days. Rack to secondary, and drop temperature approx 5 degrees a day to reach 35 degrees. Lager for 6 weeks.
Kolsch	Kölsch	22 Litres	1.046	1.009	4.8	25.81	3.57 °L	597	0
Author: HarryFlatters Boil Size: 25.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/7/2019 11:53 AM Notes:
Kolsch	German Pilsner (Pils)	28 Gallons	1.048	1.012	4.72	16.07	4.15 °L	597	0
Author: donovan23 Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:36 PM Notes:
Kolsch	Kölsch	8 Gallons	1.048	1.011	4.88	26	3.11 °L	597	0
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:47 PM Notes:
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