Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vossa KNEIPA	Specialty IPA: New England IPA	24 Litres	1.066	1.017	6.79	17.66	5.27 °L	670	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:10 PM Notes: NB: Rivenes Voss kveik NCYC 3545 http://www.garshol.priv.no/download/farmhouse/kveik.html
Yuh-Less Minion Marzen	Märzen	5.5 Gallons	1.062	1.011	6.77	19.58	12.88 °L	670	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:07 PM Notes:
Chile's Baby Back Cider	Common Cider	1 Gallons	1.057	1.006	6.68	0	7.12 °L	670	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 3:09 AM Notes: Measured 1057 OG without any sugar ============================= 10/9/2023 trying to make cider again! got 1 gallon cider from chiles peach orchard this afternoon. plan is to : * SCRATCH heat 1/2 gallon to medium heat (??? temp) * SCRATCH -----add 0.2 lb brown sugar---- * add 1tsp pumpkin pie spice * 1 tsp yeast nutrient * ferment with half pack of us05 * keg and carb and put on draft leaning toward leaving out the sugar. seeing online the cider unfermented might be in the 1050s and may ferment down to 1000 making it 6% out the gate so more than likely sugar is not going to be needed in the base!!! some abandoned ideas / other ideas for next time * lutra * raisins * apple skins * proper back sweetening * dropping yeast nutrient - maybe yeast will stall and leave some sugar * bourbon oak aged imperial apple cider / apple wine references : * https://www.growforagecookferment.com/how-to-make-hard-cider-part-1-brew-it/#recipe * https://www.youtube.com/watch?v=hFi1B1pzMXk
Dose Of Thunder	Specialty IPA: New England IPA	6 Gallons	1.069	1.018	6.68	45.29	5.83 °L	670	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:54 PM Notes:
Margarita Time	Gose	5.5 Gallons	1.059	1.008	6.74	12.73	3.68 °L	670	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 10:46 PM Notes: Possibly age with Tequila soaked oak chips.
Inspirati4n Belgian Blonde	Belgian Blond Ale	5 Gallons	1.066	1.013	6.91	34.7	7.29 °L	670	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:04 PM Notes: Pitching on top of WLP540 from previous batch of Summer Belgian Tripel.
Hösö	No Profile Selected	23 Litres	1.063	1.013	6.6	28.12	4.71 °L	670	0
Author: JuusoV Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 8:03 AM Notes:
Ipa Marroking	American IPA	19 Litres	1.062	1.012	6.62	45.22	12.18 °L	670	0
Author: JLVT Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:44 AM Notes:
Maibock/Helles Bock	Helles Bock	5.3 Gallons	1.07	1.018	6.9	24.94	6.51 °L	670	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 5:54 PM Notes: Step mash alternative: 131 for 10 min 144 for 35 min 158 for 25 min 168 for 10 min https://community.grainfather.com/recipes/1293526
Prodigious Porter	Robust Porter	30 Gallons	1.066	1.016	6.64	24.91	31.76 °L	670	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 7:08 PM Notes:
ONE HOPP EXP	Saison	2 Gallons	1.063	1.012	6.7	28.36	3.69 °L	670	0
Author: Peaches Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:48 PM Notes: Experimental ale using DME / One hopp and Mr. Beer Cask
Kevin Fresh Squeezed IPA	American IPA	12 Gallons	1.066	1.014	6.83	78.97	10.64 °L	670	0
Author: haeffnkr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:05 PM Notes:
Bock	Traditional Bock	5.5 Gallons	1.068	1.021	6.59	35.61	27.64 °L	670	0
Author: CrowellMike Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:30 PM Notes:
Jule-Bock	Traditional Bock	50 Litres	1.071	1.019	6.76	20.64	17.94 °L	670	0
Author: Supersand82 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:13 AM Notes:
HIPA2	American IPA	5.5 Gallons	1.067	1.016	6.61	51.89	6.98 °L	670	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:31 PM Notes:
Lando Cascadian	Specialty IPA: Black IPA	5.75 Gallons	1.068	1.017	6.68	75.77	34.24 °L	670	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:08 PM Notes: RO water, 1 tsp gypsum, 1tsp epsom, 2 tsp CaCl, 2 tsp baking soda. 16.4 brix, og 1.068
Prvo Varenje	Irish Red Ale	21.5 Litres	1.062	1.012	6.62	26.66	27.86 °L	670	0
Author: Nino Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 9:59 AM Notes:
Pilsen	German Pilsner (Pils)	20 Litres	1.06	1.008	6.75	50.58	6.77 °L	670	0
Author: Celo's Beer Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 8:16 PM Notes:
Belgian Blond	Belgian Golden Strong Ale	13 Gallons	1.06	1.01	6.57	23.33	6.29 °L	670	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 4:42 PM Notes: Faudrait au moins 3 sachets de levure. Pour avoir un bon pitch rate et ils en rajoute toujours à l'embouteillage pour les belges. Je suggèere pour la science qu'on boive chacun 1 orval le soir de l'embouteillage et qu'on pitch notre fond d'orval dans quelques litres pour voir ce que ça donne.
Awesome Recipe	American Light Lager	9 Gallons	1.064	1.012	6.84	48.52	14.2 °L	670	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 7:00 AM Notes:
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