Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Boy Brown Ale	American Brown Ale	120 Gallons	1.055	1.014	5.37	31.93	27.28 °L	644	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 9:40 PM Notes:
Hoppy's 3rd Time's A Charm Sesh NEEPAH	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.38	27.8	5.26 °L	643	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 12/12/2020 9:39 PM Notes: 3rd Verdant style NEIPA recipe I've attempted. I think I got this one dialed into my zone. Last 2 were good in their own respects, but I'd like to bring together the best elements of the other 2 into something that is right down the pipe. I know the OG misses the style reqs, but I don't want this one too big. I don't like hangovers, but I love hops. Dig? You are the BOSS of your SAUCE. Note on dry hop day. I was out of Verdant yeast for this brew, my package didn't arrive in time, so I subbed M44 on brew day. It seems to have shredded though ferm, like a dirty mofo @19c. Will know better when I get my hydrometer into this whoore. Smells like a schmillion bucks, and did so right through ferm. Gotter sittin' outside at near zero temps in primary. Can't wait until those fresh and juicy dry hops are juiced at low temp, and she's kegged. 2 days ought to do. Will be soon revisiting this brew now that my fresh package(s) of verdant IPA packets is at hand. I'll be reporting back, once she's mashed in, maybe even another rendition recipe, punk IpA, bitches.
MILD Aotearoa Pilsener	Classic American Pilsner	17 Litres	1.052	1.011	5.38	34.24	4 °L	643	1
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 10:44 PM Notes:
1554 Black Sudo/Lager	Schwarzbier	5.5 Gallons	1.051	1.011	5.31	21.37	33.64 °L	643	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 8:49 PM Notes:
Mauerpark Norwegian Pale Ale	Mixed-Style Beer	10 Litres	1.051	1.01	5.38	28.59	9.49 °L	643	0
Author: stianchrister Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 77.7 g Creation Date: 5/16/2023 10:03 AM Notes:
Chew	Oatmeal Stout	45 Litres	1.06	1.019	5.34	35.19	41.14 °L	643	0
Author: shrob Boil Size: 59.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:48 PM Notes:
Pale Mogal 41	International Pale Lager	25 Litres	1.053	1.012	5.33	20.81	3.84 °L	643	0
Author: Steve797 Boil Size: 29.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34.5 ° C Priming Method: dextrose Priming Amount: 200.1 g Creation Date: 1/20/2023 6:20 AM Notes:
Rye Am The Darkness	Dry Stout	5.5 Gallons	1.049	1.009	5.31	29.44	50 °L	643	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:26 AM Notes:
M-14	American IPA	5.5 Gallons	1.056	1.015	5.34	59.58	3.24 °L	643	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/30/2021 3:29 AM Notes:
SBS Happy Little Wheat Beer (kit)	American Wheat Beer	5 Gallons	1.051	1.01	5.33	28.67	3.95 °L	643	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/10/2021 3:28 AM Notes:
Evacuation Day Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.018	5.42	44.85	17 °L	643	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:25 PM Notes:
Smoked APA	American Pale Ale	55 Litres	1.05	1.01	5.34	38.23	5.29 °L	643	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:54 AM Notes:
NEAP	German Pils	6 Gallons	1.047	1.007	5.32	47.13	3.64 °L	643	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 6:30 PM Notes: 2L starter
Zugzwang	American Pale Ale	12 Litres	1.057	1.015	5.45	30.14	6.75 °L	643	0
Author: LuckyMe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 4:43 PM Notes:
Blonde With A Gun American IPA	Specialty IPA: White IPA	5 Gallons	1.054	1.013	5.41	57.18	7.45 °L	643	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4.0 oz Creation Date: 2/19/2017 9:45 PM Notes: Brewed on 6/8/13 Steep Belgian malt at 160 F for 30 minutes. Bring 3.0 lbs DME and water t boil, add wort from grains. Return to boil and add 0.7 oz Magnum hops. Boil for 40 minutes. Add 0.7 oz Magnum hops, add 3.3 lbs LME, and boil for 20 minutes. Add Irish Moss with 10 minutes boil remaining. Remove from heat and add 0.6 oz Magnum hops. Sg = 1054 on 6/8/13 Rg = 1014 on 6/23/13 Bg = 1013 on 7/14/13 Bottled with 4 oz priming sugar Notes: Good beer, hop profile lower than expected, good caramel hop and balance.
Vienna Lager - Colonel Raul	Vienna Lager	5.5 Gallons	1.054	1.013	5.39	34.2	9.48 °L	643	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 3:59 PM Notes:
Fresh Hop Pale Ale	American IPA	5.5 Gallons	1.05	1.009	5.42	31.86	10.25 °L	643	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 5:13 PM Notes:
Lasses Sommaröl 2016	Saison	23 Litres	1.044	1.004	5.35	47.51	5.24 °L	643	0
Author: Mordramelch Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 4/23/2016 5:06 PM Notes:
Orv	Bière de Garde	22 Litres	1.055	1.014	5.33	40.76	8.73 °L	643	3
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 8:12 AM Notes:
Fall Riot Brown	American Brown Ale	5.5 Gallons	1.055	1.015	5.37	46.03	27.06 °L	643	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 7:49 PM Notes:
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