|
Solera (Lambic)
|
Straight (Unblended) Lambic
|
100 Gallons |
1.061 |
1.015 |
5.96 |
7.3 |
5.95 °L
|
598 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:01 PM |
| Notes: |
|
|
Lindenmeier Marzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
6.01 |
24.61 |
12.04 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/2/2023 9:44 PM |
Notes: Mash with 3.5 gallons for 60 minutes at 151°F. Batch sparge with 5.6 gallons of 168°F water, collecting a total of 7.5 gallons. Boil for 90 minutes. Add 1.25 oz of Hallertau Mitterfrueh at 60 minutes and then .50 oz. of Hallertau Mitterfrueh at 45 minutes. Ferment in primary for 14 days at 52°F. At 80% attenuation, start raising the temp to 60°F by 2 to 3 degrees a day and hold for a 3-day diacetyl rest. Slowly drop the temperature to 35°F, by 2 degrees a day. When the temperature reaches 35°F. Transfer to a co2 purged keg or secondary fermenter and condition for 8 to 12 weeks until crystal clear. Carb and enjoy!
-
Peak to Peak ProAm, Longmont,CO
Bronze medal 2024 |
|
|
Marvale Banale
|
Belgian Pale Ale
|
21 Litres |
1.054 |
1.009 |
5.89 |
27.24 |
9.94 °L
|
598 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 9:42 PM |
| Notes: OG: 1.049 temp corrected. lower than predicted. possibly didn't boil off as much as it should have. |
|
|
Bube's Irish Cream Coffee Stout
|
American Stout
|
90 Gallons |
1.064 |
1.02 |
6.03 |
25.53 |
34.57 °L
|
598 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 2:44 PM |
| Notes: Add coffee to corny keg and top with beer from fermenter. Blend back into main batch after 24 hours, taste and repeat until flavor is achieved. |
|
|
He's Dutch
|
Traditional Bock
|
5 Gallons |
1.053 |
1.009 |
5.87 |
26.63 |
41.18 °L
|
598 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 8/16/2022 5:15 PM |
| Notes: Herfstbok bier recipe |
|
|
Rob's Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
5.98 |
52.7 |
10.15 °L
|
598 |
1 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 11/30/2021 11:48 AM |
| Notes: |
|
|
Señor Badger
|
American Stout
|
20 Litres |
1.062 |
1.018 |
5.84 |
26.88 |
34.2 °L
|
598 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:13 AM |
| Notes: |
|
|
Rudolf The Red
|
American Amber Ale
|
24.5 Litres |
1.055 |
1.01 |
5.85 |
49.92 |
14.12 °L
|
598 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 12:13 PM |
| Notes: |
|
|
Victory Pale Ale
|
American Pale Ale
|
20 Gallons |
1.056 |
1.011 |
5.94 |
40.47 |
5.65 °L
|
598 |
0 |
|
|
|
| Boil
Size: 22.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:46 PM |
| Notes: |
|
|
Columbus
|
American Light Lager
|
4 Gallons |
1.057 |
1.011 |
6.05 |
42.27 |
8.06 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:03 PM |
| Notes: |
|
|
TorreAlta IPA #1
|
American IPA
|
29 Litres |
1.055 |
1.009 |
6.02 |
45.61 |
4.27 °L
|
598 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 1:15 PM |
| Notes: |
|
|
Fuggli-Mugli APA
|
American Pale Ale
|
41 Litres |
1.056 |
1.01 |
6.03 |
21.47 |
6.92 °L
|
598 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:12 PM |
Notes: Fele US-05 fele Wyeast London Ale III élesztővel erjesztve
London Ale III FG 1015 - 5,6% |
|
|
Brut IPA #72
|
American IPA
|
15 Litres |
1.056 |
1.01 |
6.03 |
32.71 |
2.94 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:22 PM |
Notes: https://thetakeout.com/brut-ipas-are-the-bone-dry-champagne-like-beer-hophead-1826929332
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/
http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/
22-25 IBU
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ = wln410 under gjæring når SG = 1.020 -1.024
temp = 19c - 22c uke 2.
alfaamylase // Amyloglucosidase
flaket risflak? |
|
|
#Dupla Citrom 2.0
|
American IPA
|
35 Litres |
1.062 |
1.017 |
5.95 |
20.54 |
6.88 °L
|
598 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:00 PM |
Notes: ELŐZŐ FŐZETBŐL:
Kettle souring - Sour Pitch Lakto (2 g)
kezdő pH: 4,4-4,5 (2018.04.14/14:30)
vég pH: (2108.04.15/15:30)
CO2 vol: 2,9
NOTES for next time:
-fele idejű savanyítás max!
-kell utána bele laktóz vagy más édesítő
-kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell) |
|
|
2018 ZD Clone -Mosaic/ Citra
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
77.48 |
8.27 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:16 PM |
Notes: mashed at 149.4 for 60 min.
1.060 OG
1.015 FG 7-11-18
kegged tasted great at kegging.
lost a little juicy taste during burst carbonation. comes back .
|
|
|
Marko's New England IPA
|
American IPA
|
21 Litres |
1.061 |
1.016 |
5.96 |
52.01 |
6.07 °L
|
598 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:11 AM |
| Notes: |
|
|
Ryepa
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.024 |
5.85 |
24.23 |
7.7 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:13 PM |
| Notes: |
|
|
Teste 50L
|
American Pale Ale
|
39 Litres |
1.061 |
1.015 |
6.04 |
0 |
10.6 °L
|
598 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 3:59 AM |
| Notes: |
|
|
Am I Wheat?
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
0 |
5.21 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:57 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.98 |
44.65 |
9.13 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 11:13 AM |
| Notes: |
|
|
|
|