|
Four And Nine V2 Steam Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.78 |
44.04 |
10.75 °L
|
597 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 12/6/2019 2:04 AM |
| Notes: |
|
|
Nikko - Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.01 |
5.9 |
37.59 |
5.85 °L
|
597 |
0 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.7 g |
Creation
Date: 12/9/2023 6:48 AM |
| Notes: |
|
|
Supedelic Hazy
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.06 |
1.016 |
5.83 |
41.77 |
3.99 °L
|
597 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 12/7/2023 5:38 AM |
| Notes: |
|
|
Kveik Bitter
|
Strong Bitter
|
18.9 Litres |
1.055 |
1.011 |
5.85 |
59.89 |
10.18 °L
|
597 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.9 ° C |
Priming Method: dextrose |
Priming Amount: 36.4 g |
Creation
Date: 6/27/2023 12:20 AM |
| Notes: |
|
|
Wailua Wheat Clone
|
Weissbier
|
5 Gallons |
1.059 |
1.015 |
5.83 |
17.29 |
5.53 °L
|
597 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/21/2023 1:09 AM |
| Notes: |
|
|
Red Lady - Amber Ale
|
American Amber Ale
|
19 Litres |
1.06 |
1.014 |
5.95 |
37.71 |
13.5 °L
|
597 |
0 |
|
|
|
| Boil
Size: 21.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 7:36 AM |
| Notes: |
|
|
Oatly Bier
|
Witbier
|
16 Litres |
1.06 |
1.016 |
5.82 |
18.67 |
4.04 °L
|
597 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:28 PM |
| Notes: |
|
|
American IPA 08/30/2021
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
61.84 |
7.15 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 6:49 PM |
Notes: 08-30-2021 New recipe, looking for a quick American IPA using Simcoe, CTZ and Cascade for a dank and piney, but also stone-fruity, ale. Also used house-blend Frankenyeast to add a funky twist, similar to Tank 7 (Boulevard), plus I never used the house-blend in anything but the original recipe, so I wanted to see how it comes across in other styles.
Pre-boil = 1.045
OG = 1.056
FG =
Pitched >1 Liter starter (made about a week earlier and cold crashed. Pitched with about 1 Qt of the resulting "beer" -- didn't decant).
Did not make any adjustments to RO water (forgot).
Active fermentation w/in 16 hours. Aroma is excellent.
|
|
|
ABA
|
American Brown Ale
|
19 Litres |
1.059 |
1.014 |
5.92 |
9.16 |
27.57 °L
|
597 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 10/27/2020 4:05 PM |
| Notes: |
|
|
Lime Seltzie
|
Alternative Sugar Beer
|
1.9 Gallons |
1.044 |
1 |
5.8 |
0 |
0.96 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/19/2019 12:16 PM |
| Notes: |
|
|
TorreAlta IPA #1
|
American IPA
|
29 Litres |
1.055 |
1.009 |
6.02 |
45.61 |
4.27 °L
|
597 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 1:15 PM |
| Notes: |
|
|
An Corp Pale Ale
|
American Wheat Beer
|
2 Gallons |
1.054 |
1.01 |
5.8 |
23.94 |
5.72 °L
|
597 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 21 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 6:53 PM |
| Notes: |
|
|
Long Winter's Night Porter
|
Robust Porter
|
5 Gallons |
1.057 |
1.012 |
5.93 |
29.74 |
28.15 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:43 AM |
| Notes: |
|
|
Solera (Lambic)
|
Straight (Unblended) Lambic
|
100 Gallons |
1.061 |
1.015 |
5.96 |
7.3 |
5.95 °L
|
597 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:01 PM |
| Notes: |
|
|
Brut IPa
|
American IPA
|
18 Gallons |
1.045 |
1 |
5.88 |
92.01 |
2.64 °L
|
597 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 10:10 PM |
| Notes: |
|
|
More, More, More Oktoberfest Beer!
|
Märzen
|
21 Litres |
1.058 |
1.014 |
5.85 |
20.68 |
9.38 °L
|
597 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 5:58 AM |
Notes: John Palmer recommendation:
Ferment 2 weeks at 7C
Lager for 6 weeks at 2C
This might take a long time... |
|
|
Rando Hop-rissian II: HomebrewCon Returns
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.77 |
116.17 |
4.85 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:15 PM |
Notes: In honor of all the HomebrewCon goodies, I'll be brewing the 2nd Rando Hop-rissian.
Mash with the Full volume of Water (no sparge).
Add CaCl & Gypsum to hit target Water Profile (100:100) Sulfate:Chloride
Boil for 30 minutes (+ 15 whirlpool @ ~175)
Whirlpool Instructions:
Cool to ~175, turn off chiller, add hops
Stir every 2.5 minutes ~5-10 times.
15 minutes in, the temperature should be ~160. |
|
|
Homebrew - American Brown (Ean Fakan)
|
American Brown Ale
|
65 Gallons |
1.059 |
1.015 |
5.81 |
43.09 |
29.66 °L
|
597 |
0 |
|
|
Author:
|
|
BadTomSmithBrewing
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 9:36 PM |
| Notes: |
|
|
Gamma King
|
American IPA
|
3.5 Gallons |
1.056 |
1.011 |
5.88 |
57.98 |
10.32 °L
|
597 |
2 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 3:03 PM |
| Notes: |
|
|
Pecan Maple Parti Porter
|
American Porter
|
5 Gallons |
1.054 |
1.01 |
5.76 |
46.45 |
49.83 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:36 PM |
| Notes: |
|
|
|
|