Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Stoner Barleywine	American Barleywine	3 Gallons	1.109	1.018	11.96	73.18	7.96 °L	672	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.18 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:34 PM Notes:
Omnipollo Impy	Imperial Stout	21 Litres	1.112	1.03	10.78	52.15	50 °L	672	0
Author: Boil Size: 27.17 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:06 PM Notes:
Imperial Over Metric Stout	Imperial Stout	5 Gallons	1.101	1.026	9.9	66.31	50 °L	672	1
Author: Karissa & Robert Boil Size: 8.04 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/19/2023 7:04 PM Notes:
Steve Stout	Imperial Stout	5.5 Gallons	1.111	1.028	10.97	0	50 °L	672	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 10:30 PM Notes:
Breakfast Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.027	9.11	54.87	50 °L	672	0
Author: Scott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:01 PM Notes:
Tilly's Tripel Tipple	Belgian Tripel	5 Gallons	1.094	1.02	9.76	16.94	4.48 °L	672	0
Author: Dirty Scrubs BC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 8/31/2021 12:37 PM Notes:
Ethan IPA	American IPA	5.5 Gallons	1.085	1.02	8.56	37.81	6.74 °L	672	0
Author: KVLT Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/28/2021 11:34 PM Notes:
Slaanesh	Belgian Dark Strong Ale	6 Gallons	1.118	1.026	11.95	35.19	35.67 °L	672	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:29 PM Notes:
Santa's Crumby Little Bastards	Imperial Stout	2 Gallons	1.122	1.034	11.48	19.71	50 °L	672	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:30 AM Notes:
Buonarroti's Barley Wine	American Barleywine	4.5 Gallons	1.119	1.022	12.7	193.3	12.97 °L	672	0
Author: Reevesie Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/13/2020 9:09 PM Notes: 7/25/2020-Been in the fermenter for 6 weeks (on oak for 4). Tasting notes, before it gets moved into a keg for carbonation: vinous, maybe slightly oxidized. Spicy, distinct cactus aftertaste. SRM about 13, attenuated a little bit on the sweet side, approximately 12.7%. Very caramelly. There is a slight coffee bitterness to it, but more dulce de leche sweet. 6/22/2020-Dry-hopped and added 1 oz. oak. 6/10/2020-American Barley Wine, with a parti-gyle (PA/Bitter) for the grain as well. The Agave, Sugar, and Honey are backup for low efficiency in the mash. I am using the same hops as in Bigfoot Barley Wine, but as I have never had that beer, I am just thinking that it's popularity makes it worth mimicking. I added 10ml 75% Phosphoric Acid, 2g. CaSO4, 4.5g. CaCl, 1.5g. Epsom to Mash. I added 1g. CaSO4, 2.5g, CaCl, .75g. Espom to Sparge. Mash pH should have been around 5.4. Put it on the yeast cake from the Red Rye as a starter.
Wee Heavy	Strong Scotch Ale	7.13 Gallons	1.095	1.024	9.33	27.07	20.48 °L	672	0
Author: dtwhite Boil Size: 10.13 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:56 PM Notes:
Tripel Mead	Belgian Tripel	1 Gallons	1.082	1.012	9.2	27.96	4.56 °L	672	1
Author: DrinkBeeSpit Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 8/28/2019 5:13 PM Notes:
BrewDog - Mixtape 8	Belgian Specialty Ale	20 Litres	1.093	1.014	14.5	50	20 °L	672	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 This recipe is for the Belgian Tripel base. A blend of two huge oak aged beers – half a hopped up Belgian Tripel, and half a Triple India Pale Ale. Both aged in single grain whisky barrels for two years and blended, each beer brings its own character to the mix. The Belgian Tripel comes loaded with complex spicy, fruity esters, and punchy citrus hop character. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too! https://www.brewdog.com/beers/diy-dog
Beer 100	Double IPA	20 Litres	1.085	1.013	10.04	198.07	14.72 °L	672	1
Author: kiwirevo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 9:41 PM Notes:
Sun Burst V2 (Galaxy, Summit, Chinook)	Double IPA	8 Litres	1.086	1.014	9.47	148.66	9.39 °L	672	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:57 AM Notes: Second version of a DDH DIPA ("A Sunset on Summer"). When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
Wee	Strong Scotch Ale	5.5 Gallons	1.092	1.026	8.77	35.32	19.91 °L	672	0
Author: Beerhauser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2019 6:07 PM Notes:
The Dregs Of Humanity	Standard/Ordinary Bitter	25 Litres	1.1	1.028	9.56	51.6	17.7 °L	672	0
Author: @BedfordTim Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 74.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:58 AM Notes:
American Brown Coffee Ale	American Brown Ale	6 Gallons	1.085	1.016	9	19.84	27.99 °L	672	0
Author: JustMe Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:39 PM Notes: Batch Sparge Starting Volume H2O: 5.5 gal (4.5 gal reserve) Grain Weight: 7 lbs 2.6 oz Grain Density, Pre-Mash: 0.012 oz/ml Equipment: 2 - 10 gal mash tuns w/lid and temp guage, 1- 10 gal brew pot, Gas Stove, SS ladle, ss tongs, 250 ml graduated cylinder, hydrometer, 40 ml baster (for small volume liquid transfer), 6.5 gal glass carboy (primary fermentor, 3 -6 gal carboy containers (one for secondary fermenting, 2 for water storage), , blow off valve, stem thermometer / hydrometer Ingredients: Noted above Set-up Notes: Kitchen Gas Stove Burner. Much easier to heat and control temperature using gas burner. Mash: Targeted 60 min steep. Water temp held steady between 148-150 F for 60 minutes while recirculating wort. Fly sparged additional 15 min at 160 degrees using the reserve 4.5 gal water. Transfered wort to brew kettle and put back on burner to heat for boil. Grain Density (Post Mash): 0.02 oz/ml (~30% increase in density) SG: > 1.03 Absorbed liquid: 0.96 gal (estimated based on density increase) Boil: Very easy and quick to get to temp with burner and maintain. Stirred in hops just before the break to ensure even heat distribution. 60 minutes for boil. Added aroma hopps at 45 minutes and stirred. Added orange peel slices at 55 minutes and stirred. At 60 minutes, I shut off heat removed lid. Orange peel slices remained through primary fermentation. Evaporated liquid: ~0.5 gal Cooling: Took ~10 minutes using copper coil wort chiller to cool down to 68 F. Wort: SG: 1.07 Yield: 6 0 fermenter. Retook color is now correct with addition o Added yeast and sealed fermenter. Set up blow off valve. OG: Yield: 5.0 gal (Did not get down close to trub do to not having a filtration system yet and this batch is being bottle conditioned) Let sit for 7 days in primary fermenter. Tranferred to secondary for 7 days FG: 1.018 Attenuation was 76%. I Target FG was 1.011 with 75% attenuation. May have let it attenuate a little longer to reach FG target, but time necessitated bottling sooner. Bottling: added 5 oz (by weight) table sugar to 12 fl oz purified water. Heated mixture until dissolved. Let mixture cool to room temperature and then siphoned fermented beer into mixture. Siphoned mixture into 12 fl oz sterilized bottles and capped. Yield: 53 (12 fl oz bottles) Store 3 weeks and enjoy! Yum yum!
Salmiakki Stout	Russian Imperial Stout	20 Litres	1.102	1.013	11.67	76.8	50 °L	672	0
Author: Krekki Tyler Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 12:41 PM Notes:
Mutiny On A Bounty	Oatmeal Stout	5 Litres	1.115	1.029	11.37	42.9	50 °L	672	0
Author: ActuallyR Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:38 PM Notes:
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