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Steve Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)

Created: Tuesday December 20th 2022

Original Gravity:

1.111

Final Gravity:

1.028

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Distillers Malt5 lb Distillers Malt	35.4	2.4	21.7%
1 lb	German - De-Husked Caraf I1 lb De-Husked Caraf I	32	340	4.3%
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	43.5%
2 lb	Crisp Malting - Pale Chocolate2 lb Pale Chocolate	32.7	220	8.7%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	31	500	4.3%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	8.7%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	8.7%
23 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-20 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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