Mutiny on a Bounty Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Mutiny on a Bounty

359 calories 36.6 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 330ml)
Carbs: 36.6 g (Per 330ml)
Created: Monday November 20th 2017
1.115
1.029
11.4%
42.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Chocolate500 g Chocolate 34 425 18.9%
200 g American - Pilsner200 g Pilsner 37 1.8 7.5%
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 28.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 37.7%
200 g Brown Sugar200 g Brown Sugar 45 15 7.5%
2,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 35.52 33.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 7.38 66.7%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mutiny on a Bounty" Oatmeal Stout beer recipe by ActuallyR. All Grain, ABV 11.37%, IBU 42.9, SRM 50, Fermentables: (Chocolate, Pilsner, Maris Otter Pale, Flaked Oats, Brown Sugar) Hops: (Columbus, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-26 21:50 UTC
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