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Omnipollo impy

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.17 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)

Created: Friday March 1st 2024

Original Gravity:

1.112

Final Gravity:

1.030

ABV (standard):

10.8%

IBU (tinseth):

52.2

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	United Kingdom - Golden Promise6.4 kg Golden Promise	37	3	54.2%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	7.6%
900 g	German - CaraMunich III900 g CaraMunich III	34	57	7.6%
900 g	Simpsons - CaraMalt900 g CaraMalt	34	14	7.6%
900 g	Simpsons - Chocolate Malt900 g Chocolate Malt	31.7	444	7.6%
900 g	Simpsons - Roasted Barley900 g Roasted Barley	28.52	600	7.6%
500 g	Simpsons - DRC500 g DRC	34.7	115	4.2%
400 g	German - Melanoidin400 g Melanoidin	37	25	3.4%
11,800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Warrior35 g Warrior Hops		Pellet	16	Boil	90 min	52.15	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Warrior (Pellet) 35 g Warrior (Pellet) Hops		52.15	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	--	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

WHC Lab - Saturated

Amount:	3 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

United Utilities

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.6	4	21	132.2	50	118.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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