|
American Amber Beer
|
American Amber Ale
|
20 Litres |
1.051 |
1.01 |
5.44 |
29.34 |
15.72 °L
|
642 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:29 PM |
| Notes: |
|
|
Vapor Curve - Steam Beer
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
38.19 |
12.84 °L
|
642 |
2 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:12 PM |
| Notes: |
|
|
MILD Aotearoa Pilsener
|
Classic American Pilsner
|
17 Litres |
1.052 |
1.011 |
5.38 |
34.24 |
4 °L
|
642 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:44 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
72 Litres |
1.041 |
1.009 |
4.13 |
4.16 |
11.46 °L
|
642 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 1:40 PM |
| Notes: |
|
|
Iter Peregrinatio
|
Kölsch
|
28 Litres |
1.046 |
1.008 |
5.06 |
20 |
3.39 °L
|
642 |
0 |
|
|
|
| Boil
Size: 29.71 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 1/11/2022 11:19 AM |
| Notes: Muista! Irish moss täytyy kosteuttaa vedessä muutama minuutti ennen keittoon lisäämistä! |
|
|
Root Beer Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.01 |
6.68 |
21.87 |
39.77 °L
|
642 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/15/2021 8:16 PM |
| Notes: |
|
|
Cluster Fugget
|
Standard/Ordinary Bitter
|
15 Litres |
1.051 |
1.013 |
4.99 |
31.11 |
5.49 °L
|
642 |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2021 1:41 PM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
38 Gallons |
1.054 |
1.013 |
5.5 |
24.09 |
28.39 °L
|
642 |
0 |
|
|
|
| Boil
Size: 40.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 9:54 PM |
| Notes: |
|
|
Edmonton Kölsch 42L
|
Kölsch
|
42 Litres |
1.048 |
1.009 |
5.14 |
28.19 |
3.72 °L
|
642 |
1 |
|
|
|
| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 4/12/2019 3:01 AM |
| Notes: Stole from the Bakke Brygg Kolsch but I can't read it so I modified it for Canada and make it dry. |
|
|
Brutal SMASH Amarillo
|
American Pale Ale
|
15 Litres |
12.107 |
2.854 |
4.94 |
132.61 |
3.75 °L
|
642 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:39 PM |
| Notes: |
|
|
Citra Sting Revisited
|
American Pale Ale
|
4.5 Gallons |
1.06 |
1.017 |
5.63 |
66.38 |
5.31 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 6:20 PM |
| Notes: |
|
|
Pahlay'Alay Clone
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
55.55 |
5.85 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 11:57 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
210 Gallons |
14.71 |
3.619 |
6 |
17.35 |
3.13 °L
|
642 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 1:07 PM |
| Notes: |
|
|
The White House Honey Ale
|
American Pale Ale
|
50 Litres |
1.052 |
1.012 |
5.26 |
24.41 |
9.8 °L
|
642 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 8 g/l |
Creation
Date: 3/10/2017 6:00 PM |
| Notes: |
|
|
GerMaricin BP
|
Brown Porter
|
6 Gallons |
1.055 |
1.015 |
5.19 |
33.59 |
30.2 °L
|
642 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:26 PM |
| Notes: |
|
|
Fall Riot Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.37 |
46.03 |
27.06 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 7:49 PM |
| Notes: |
|
|
Pilsener
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
39.33 |
3.98 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 4:16 PM |
| Notes: |
|
|
No More IBUs Please.
|
American Pale Ale
|
21 Litres |
1.05 |
1.014 |
4.7 |
81.52 |
7.95 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
10.6 Gallons |
1.05 |
1.013 |
4.92 |
24.74 |
13.3 °L
|
642 |
0 |
|
|
|
| Boil
Size: 10.6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.05 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 9:26 PM |
| Notes: |
|
|
Lebiert Pale Ale
|
American Pale Ale
|
10 Litres |
1.063 |
1.018 |
5.99 |
22.49 |
6.82 °L
|
642 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 7:28 PM |
| Notes: |
|
|
|
|