|
Maduro Clone
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.02 |
25.27 |
23.3 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:49 PM |
| Notes: |
|
|
Plastini's Prospector Ale
|
California Common
|
50 Litres |
1.054 |
1.016 |
5 |
43.79 |
11.6 °L
|
597 |
0 |
|
|
|
| Boil
Size: 56.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.75 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 8/26/2023 8:15 PM |
| Notes: |
|
|
Lagermeister
|
International Pale Lager
|
50 Litres |
1.045 |
1.007 |
5.05 |
22.71 |
2.86 °L
|
597 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 3/19/2023 2:55 PM |
| Notes: |
|
|
Simple Helles
|
Munich Helles
|
10.5 Gallons |
1.046 |
1.008 |
4.93 |
27.37 |
3.87 °L
|
597 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 7:43 PM |
| Notes: |
|
|
Larry
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.008 |
4.93 |
21.71 |
3.86 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 11:56 PM |
| Notes: |
|
|
Brew Monkey Wit Bier
|
Witbier
|
20 Litres |
1.049 |
1.011 |
5 |
19.06 |
3.24 °L
|
597 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 5/6/2022 5:49 PM |
| Notes: |
|
|
Squire's Gruit - Small Batch
|
No Profile Selected |
1 Gallons |
1.052 |
1.014 |
4.96 |
4.13 |
10.18 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 12:43 PM |
| Notes: |
|
|
Jerry Rice Lager Clone
|
Light American Lager
|
5.25 Gallons |
1.044 |
1.006 |
4.88 |
23.01 |
2.73 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/22/2021 6:17 AM |
| Notes: Mash at 148 F |
|
|
PORTER
|
English Porter
|
122 Litres |
1.05 |
1.013 |
4.95 |
25.4 |
27.28 °L
|
597 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 5:16 AM |
| Notes: |
|
|
B&B - Best Northern English Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
25.35 |
14.48 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/10/2020 6:51 PM |
Notes: - Aiming for 25 IBU with hops
- 1oz Fuggles hop addition is at flame out
- Create yeast starter for this one |
|
|
Made For The Shade Wheat
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
16.25 |
3.7 °L
|
597 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 5:34 PM |
Notes: take 1 gallon off and dry hop with lime leaves
another gallon onto cantaloupe
|
|
|
Belgian 2.0
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.016 |
4.99 |
28.26 |
10.3 °L
|
597 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 150 |
Creation
Date: 10/28/2019 5:23 PM |
| Notes: |
|
|
Earl Grey Brit Pale
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.056 |
1.017 |
5.07 |
48 |
11.74 °L
|
597 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:30 AM |
| Notes: |
|
|
Pilsner 2
|
German Pilsner (Pils)
|
5 Gallons |
1.044 |
1.007 |
4.92 |
33.86 |
2.95 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 7:42 PM |
| Notes: |
|
|
British Golden Ale
|
Blonde Ale
|
34 Gallons |
1.05 |
1.012 |
4.9 |
33.68 |
4.06 °L
|
597 |
0 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 11:53 PM |
| Notes: |
|
|
Japp
|
Sweet Stout
|
21 Litres |
1.055 |
1.017 |
4.9 |
33.08 |
21.91 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 1:56 PM |
| Notes: |
|
|
IPA
|
American IPA
|
140 Litres |
1.048 |
1.011 |
4.89 |
60.66 |
11.52 °L
|
597 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 6:58 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.009 |
4.96 |
27.44 |
3.73 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:50 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
22.89 |
7.55 °L
|
597 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 3:19 AM |
| Notes: |
|
|
Nils Pils
|
German Pils
|
20 Litres |
1.049 |
1.011 |
5.06 |
22.77 |
2.93 °L
|
597 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:52 PM |
| Notes: |
|
|
|
|