View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday May 7th 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

46.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dingemans - Pale Ale 2.5 kg Pale Ale	36.8	3.9	35.7%
2.50 kg	Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt	37	1.6	35.7%
500 g	Dingemans - Wheat Malt500 g Wheat Malt	38.1	1.8	7.1%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	21.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Columbus23 g Columbus Hops	Pellet	13.9	Boil	10 min	11.29	16.7%
23 g	Azacca23 g Azacca Hops	Pellet	12.8	Boil	10 min	10.39	16.7%
23 g	Citra23 g Citra Hops	Pellet	13.3	Boil	10 min	10.8	16.7%
23 g	Sabro23 g Sabro Hops	Pellet	15.8	Hop Stand at 85 °C	30 min	5.23	16.7%
23 g	Azacca23 g Azacca Hops	Pellet	12.8	Hop Stand at 85 °C	30 min	4.24	16.7%
23 g	Citra23 g Citra Hops	Pellet	13.3	Hop Stand at 85 °C	30 min	4.41	16.7%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Columbus (Pellet) 23 g Columbus (Pellet) Hops	11.29	16.7%
46 g	Azacca (Pellet) 46 g Azacca (Pellet) Hops	14.63	33.4%
46 g	Citra (Pellet) 46 g Citra (Pellet) Hops	15.21	33.4%
23 g	Sabro (Pellet) 23 g Sabro (Pellet) Hops	5.23	16.7%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!