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CDL

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

33.0

SRM (morey):

32.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	70.7%
0.11 kg	Honey Malt0.11 kg Honey Malt	37	25	3.9%
0.23 kg	American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L	34	60	8.1%
0.23 kg	German - Carafa II0.23 kg Carafa II	32	425	8.1%
0.26 kg	Munich - Light 10L0.26 kg Munich - Light 10L	33	10	9.2%
2.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mount Hood14 g Mount Hood Hops	Pellet	4.8	Boil	10 min	5.48	16.7%
14 g	Idaho 714 g Idaho 7 Hops	Pellet	10	Whirlpool	15 min	9.83	16.7%
14 g	Columbus14 g Columbus Hops	Pellet	15	Whirlpool	15 min	14.74	16.7%
14 g	Mount Hood14 g Mount Hood Hops	Pellet	4.8	Dry Hop	3 days	2.95	16.7%
14 g	Idaho 714 g Idaho 7 Hops	Pellet	10	Dry Hop	3 days		16.7%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	3 days		16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Mount Hood (Pellet) 28 g Mount Hood (Pellet) Hops	8.43	33.4%
28 g	Idaho 7 (Pellet) 28 g Idaho 7 (Pellet) Hops	9.83	33.4%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	14.74	33.4%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.08 L	Strike	67 °C	67 °C	60 min
10.67 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	0.57 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Greater Vancouver Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CDL

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