Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altered Amber	American Amber Ale	5 Gallons	1.056	1.014	5.54	28.79	14.1 °L	670	0
Author: Waldoe Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:30 PM Notes:
Jed's Anchor Steam Clone	California Common	5 Gallons	1.055	1.014	5.41	36.74	4.79 °L	670	0
Author: Brew Club Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:41 PM Notes:
GOSTI "TOMATO" 50L	Gose	50 Litres	12.598	2.476	5.41	7.81	3.57 °L	670	0
Author: Yuriy_Kalinka Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:00 PM Notes:
Punk The Elder 3 - 3.9% ABV	American IPA	25 Litres	1.052	1.009	5.6	150.86	4.04 °L	670	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 1/14/2022 8:38 PM Notes:
German Pils	German Pils	5.5 Gallons	1.048	1.007	5.42	30.24	3.82 °L	670	0
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 8:51 PM Notes:
Ruse Phantom Shore Citra Extra Pale	American Pale Ale	5.5 Gallons	1.053	1.012	5.46	16.75	3.6 °L	670	0
Author: RockyMtnGT Boil Size: 7.9 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:17 PM Notes:
G-S Raspberry Wheat Ale	American Wheat Beer	5 Gallons	1.056	1.014	5.54	42.95	4.19 °L	670	2
Author: Doug Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 3:33 PM Notes: 1.5 lbs frozen raspberry to secondary
ALT	Düsseldorf Altbier	22 Litres	1.051	1.009	5.51	39.42	14.99 °L	670	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:21 PM Notes:
D&D Rupert Holmes' Escape Ale	Blonde Ale	6 Gallons	1.059	1.016	5.59	53.24	5.76 °L	670	1
Author: Dan and Dawn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:36 PM Notes:
Hoppy Hefe	Weissbier	5 Gallons	1.057	1.015	5.54	20.64	3.9 °L	670	1
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:20 PM Notes: 1.062
Red Ale	California Common Beer	40 Litres	1.054	1.013	5.45	38.24	21.57 °L	670	0
Author: Progenitus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 8:40 AM Notes:
Not Bad	Blonde Ale	12 Litres	1.055	1.013	5.58	23.12	5.74 °L	670	0
Author: Luppoletto71 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:52 AM Notes:
110 - India Kolsch - 21-01-18	American Pale Ale	21.5 Litres	1.055	1.013	5.49	25.84	4.09 °L	670	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 5:13 AM Notes:
Bohemian Pilsner (54L)	Bohemian Pilsener	54 Litres	1.049	1.008	5.43	34.34	4.81 °L	670	1
Author: St.Kjell Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 9/11/2017 12:26 PM Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
Landslide	American Amber Ale	23 Litres	1.051	1.009	5.45	36.93	16.17 °L	670	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 1/23/2017 4:09 PM Notes:
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.56	43.24	5.79 °L	670	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:25 AM Notes: Water volume at 68F 7.57 Gallon 11.36 Inches @ 14in-dia Water volume at 68F 7.46 Gal 11.20 Inches
JubleAle	American Brown Ale	5 Gallons	1.055	1.014	5.43	71.47	23.49 °L	670	0
Author: Kyyyyyy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:33 PM Notes:
The Great Pumpkin Spice	Experimental Beer	6 Gallons	1.055	1.013	5.55	26.26	11.5 °L	670	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: gyle Priming Amount: 1.3 qrts Creation Date: 9/24/2016 1:16 PM Notes: add 5pts OG from the pumpkin This assumes 15% boil off/hr during boil and 0.1gal/lb of loss in grain absorption (after squeeze). FOR THIS RECIPE Grain absorption: 0.2gal Boil off 60min: 0.7gal Loss from racking to/from fermentor: 0.5-1gal Expected efficiency: 70% Target fermentor: 5gal So the volumes needed: Mash: 6gal Fly sparge: 0.75gal Boil: 6.5gal (60min) after boil: 6gal Calculate strike temp (use 0 for heat loss in kettle) http://www.brewheads.com/strike.php Process for BIAB: before, smack yeast and sanitize fermentor ----- MASH ----- -heat 6gal in brewing kettle to 158F with upside down colander on bottom. -add grains in bag (and pumpkin in another bag within grain bag) -heat side pot with 0.2gal of water to 170F. -after 1hr mash at 152F, take out bag, place colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot -pour the 170F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal ----- BOIL ----- - bring to boil - add hop schedule (no lid, stir some times) - last 15min add irish moss - cool down to 70 degrees with submersion chiller - rack to clean fermentor using racking cane - take OG reading, take some for Gyle priming - shake a lot and add yeast -after 2 week FG was 1.014 Priming for bottling using Gyle: want 2.3 CO2 in 4.2 gallon (what is left for bottling): save 1.3 quarts of unfermented wort (freeze) add 5.5 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot) For bottling, boil gyle for 10 minutes to sterilize, cool down and add 1.3 quarts to the beer, mix, then bottle. Before adding beer to bottles, add 18 drops of the tincture of 40% vodka, cinnamon, all spice, ginger and nutmeg (whole and ground) which sat for 2 week to half of the batch.
Isa 3	American Light Lager	6 Gallons	1.056	1.014	5.53	0	6.49 °L	670	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:26 AM Notes:
Goomba	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.014	5.53	30.04	8.32 °L	670	0
Author: wilbur Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:42 AM Notes: Strong scottish ale flavors.
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