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Citra NE IPA All Grain
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
48.92 |
6.8 °L
|
643 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 1:22 AM |
| Notes: |
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Bosque Encantado - NEIPA
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Specialty IPA: New England IPA
|
23 Litres |
1.071 |
1.015 |
7.31 |
59.8 |
6.71 °L
|
643 |
1 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:59 PM |
| Notes: |
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Battlecow Galaticose
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.035 |
7.21 |
145.88 |
4.92 °L
|
643 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:05 PM |
| Notes: Single Infusion mash at 155 F (68 C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 190 F (92 C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70 F (21 C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra: 1 oz Mosaic). After active fermentation has stopped, typically 4 - 5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo: 1 oz Mosaic cryo) to the keg. Enjoy |
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Hazy IPA W/ Citra & Mosaic
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Specialty IPA: New England IPA
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6 Gallons |
1.061 |
1.013 |
6.25 |
51.8 |
5.43 °L
|
643 |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 4/6/2020 9:14 PM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.5 |
4.8 |
5.72 °L
|
643 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/21/2020 4:19 AM |
| Notes: |
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Sneaky Bastard Fresh Hop Hazy
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Specialty IPA: New England IPA
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23 Litres |
1.07 |
1.012 |
7.56 |
44.41 |
6.03 °L
|
643 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/13/2023 4:50 AM |
| Notes: |
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Your Strawberry's Drunk... IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.33 |
76.92 |
6.68 °L
|
643 |
1 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/17/2022 2:27 PM |
| Notes: |
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MILD Aotearoa Pilsener
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Classic American Pilsner
|
17 Litres |
1.052 |
1.011 |
5.38 |
34.24 |
4 °L
|
642 |
1 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:44 PM |
| Notes: |
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Pilsener
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Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
39.33 |
3.98 °L
|
642 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 4:16 PM |
| Notes: |
|
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Golden Ale BOLT
|
No Profile Selected |
163 Gallons |
1.048 |
1.012 |
4.74 |
18.52 |
4.18 °L
|
642 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 8:24 PM |
| Notes: |
|
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MocktoberFest
|
No Profile Selected |
11 Gallons |
1.049 |
1.012 |
4.94 |
24.95 |
11.35 °L
|
642 |
0 |
|
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| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 4:15 AM |
| Notes: |
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Smoothie
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.82 |
0 |
3.92 °L
|
642 |
0 |
|
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|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 9:42 AM |
| Notes: |
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30. House V1 051221
|
No Profile Selected |
23.5 Litres |
1.047 |
1.015 |
4.15 |
26.9 |
3.78 °L
|
642 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 11:27 AM |
| Notes: |
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Hoppy House Warming
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No Profile Selected |
40 Litres |
1.057 |
1.015 |
5.5 |
52.83 |
3.79 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 9:21 PM |
| Notes: |
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APA
|
No Profile Selected |
40 Litres |
1.056 |
1.01 |
6.04 |
33.86 |
5.8 °L
|
642 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 12:04 PM |
| Notes: |
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Mash For Lewis
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No Profile Selected |
50 Litres |
1.092 |
1.017 |
9.74 |
0 |
4.17 °L
|
642 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:26 AM |
| Notes: |
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Czech Pilsner
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No Profile Selected |
40 Litres |
1.055 |
1.014 |
5.37 |
15.36 |
6.2 °L
|
642 |
0 |
|
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:11 AM |
| Notes: |
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Whiteout
|
No Profile Selected |
5 Gallons |
1.086 |
1.021 |
8.45 |
0 |
5.63 °L
|
642 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:34 PM |
| Notes: |
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Kellerbier V.1
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No Profile Selected |
20.8 Litres |
1.056 |
1.016 |
5.3 |
27.72 |
8.99 °L
|
642 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 10:42 AM |
| Notes: |
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El Toro Mexican Lager
|
Standard American Lager
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
9.61 |
3.29 °L
|
642 |
0 |
|
|
Author:
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Mejiajav
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 8:14 PM |
Notes: Primary Fermentation: 1 Days 55 Deg
Primary Fermentation(2): 52 Deg for 7 days
Secondary Fermentation: 6 days 62 Deg
Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks |
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