Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra NE IPA All Grain	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.08	48.92	6.8 °L	643	0
Author: Schultz87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:22 AM Notes:
Bosque Encantado - NEIPA	Specialty IPA: New England IPA	23 Litres	1.071	1.015	7.31	59.8	6.71 °L	643	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 4:59 PM Notes:
Battlecow Galaticose	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.035	7.21	145.88	4.92 °L	643	1
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:05 PM Notes: Single Infusion mash at 155 F (68 C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 190 F (92 C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70 F (21 C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra: 1 oz Mosaic). After active fermentation has stopped, typically 4 - 5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo: 1 oz Mosaic cryo) to the keg. Enjoy
Hazy IPA W/ Citra & Mosaic	Specialty IPA: New England IPA	6 Gallons	1.061	1.013	6.25	51.8	5.43 °L	643	1
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 4/6/2020 9:14 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.5	4.8	5.72 °L	643	0
Author: Oktopus Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/21/2020 4:19 AM Notes:
Sneaky Bastard Fresh Hop Hazy	Specialty IPA: New England IPA	23 Litres	1.07	1.012	7.56	44.41	6.03 °L	643	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/13/2023 4:50 AM Notes:
Your Strawberry's Drunk... IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.33	76.92	6.68 °L	643	1
Author: The Corners Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/17/2022 2:27 PM Notes:
MILD Aotearoa Pilsener	Classic American Pilsner	17 Litres	1.052	1.011	5.38	34.24	4 °L	642	1
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 10:44 PM Notes:
Pilsener	Bohemian Pilsener	5.5 Gallons	1.049	1.012	4.82	39.33	3.98 °L	642	0
Author: danmcdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:16 PM Notes:
Golden Ale BOLT	No Profile Selected	163 Gallons	1.048	1.012	4.74	18.52	4.18 °L	642	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 8:24 PM Notes:
MocktoberFest	No Profile Selected	11 Gallons	1.049	1.012	4.94	24.95	11.35 °L	642	0
Author: FuzzeWUzze Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 4:15 AM Notes:
Smoothie	No Profile Selected	20 Litres	1.049	1.012	4.82	0	3.92 °L	642	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:42 AM Notes:
30. House V1 051221	No Profile Selected	23.5 Litres	1.047	1.015	4.15	26.9	3.78 °L	642	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 11:27 AM Notes:
Hoppy House Warming	No Profile Selected	40 Litres	1.057	1.015	5.5	52.83	3.79 °L	642	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 9:21 PM Notes:
APA	No Profile Selected	40 Litres	1.056	1.01	6.04	33.86	5.8 °L	642	0
Author: NullsHBUY Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:04 PM Notes:
Mash For Lewis	No Profile Selected	50 Litres	1.092	1.017	9.74	0	4.17 °L	642	0
Author: Hughmama Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:26 AM Notes:
Czech Pilsner	No Profile Selected	40 Litres	1.055	1.014	5.37	15.36	6.2 °L	642	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:11 AM Notes:
Whiteout	No Profile Selected	5 Gallons	1.086	1.021	8.45	0	5.63 °L	642	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:34 PM Notes:
Kellerbier V.1	No Profile Selected	20.8 Litres	1.056	1.016	5.3	27.72	8.99 °L	642	0
Author: Jurriaan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 10:42 AM Notes:
El Toro Mexican Lager	Standard American Lager	5.5 Gallons	1.054	1.015	5.2	9.61	3.29 °L	642	0
Author: Mejiajav Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 8:14 PM Notes: Primary Fermentation: 1 Days 55 Deg Primary Fermentation(2): 52 Deg for 7 days Secondary Fermentation: 6 days 62 Deg Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks
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