Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Berry Berliner	Berliner Weisse	5.25 Gallons	1.033	1.004	3.8	5.26	2.99 °L	597	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/10/2020 6:03 PM Notes: Fruit added with 15 min left in boil
Cornish Licorice Oatmeal Stout	Oatmeal Stout	14 Litres	1.05	1.015	4.57	28.48	32.3 °L	597	0
Author: Williamchjacobs Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 5:10 PM Notes: Einmaischen: 35°C für 10 min. 1 Rast: 55°C für 10 min. Decoction: 2 liters für 15 min. @ 68°C & 30 min @ 100°C. (no dark grains) 2 Rast: 65°C für 60 min. (actual 62-64°C) 3 Rast: 68°C für 45 min. 4 Rast: 70°C für 20 min. (Add the dark Grains.) Abmaischen: 76° C 90 min. Boil. Ferment for 14 days at 18° to 20°C First 48 hours allow the temperature to increase to 20°C and then reduce to 18°C for the remaining 12 days. Decant it to a secondary and chill it for 7 days between 2 to 5°C.
BlueyJean, Is Not My Lager -- Blueberry Wheat	American Wheat Beer	5.75 Gallons	1.051	1.017	4.46	18.41	4.12 °L	597	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 3:45 AM Notes: 1) Rehydrate the yeast at 78F, see info/link below 2) Add Fermcap prior to boil 3) Ferment at 52F until reaching .002 - .005 above FG (temp range of this yeast is actually 50-59F) 4) Raise 3F per day for ~5days until 68F, then hold for 3days 5) Add PMB when adding puree and when kegging *** Rehydrate info from - https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_DIAMOND_ENGLISH_DIGITAL.pdf 1) Sprinkle the yeast on the surface of 10 times its weight (~1/2 cup) in clean, sterilized water at 25-30°C (77-86F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently 2) Leave undisturbed for 15 minutes, then stir to suspend yeast completely 3) Leave it to rest for 5 more minutes at 25-30°C (77-86F). 4) Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 18°F at a time. Temperature shock of >18°F will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality. 5) Inoculate without delay into cooled wort in the fermenter.
All That Glitters	British Golden Ale	15 Litres	1.049	1.015	4.46	23.59	4.39 °L	597	0
Author: Abe's Brews Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:15 AM Notes:
Stout 2022	Dry Stout	23 Litres	1.043	1.009	4.51	44.51	41.67 °L	597	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 12:44 AM Notes:
Berliner Weiss - Brew It Bru	Berliner Weisse	20 Litres	1.032	1.005	3.54	5.82	2.59 °L	597	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 255.2 g Creation Date: 9/7/2022 12:25 PM Notes:
SimplyStyleBeer	Irish Red Ale	19 Litres	1.039	1.008	4.1	25.15	13.05 °L	597	0
Author: SimplyNata Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 6/21/2022 3:28 PM Notes:
12. High Table 240422	Blonde Ale	23 Litres	1.048	1.02	3.67	22.3	5.2 °L	597	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 7:51 AM Notes:
Eddinger Dunkel Extract	Dunkles Weissbier	12 Litres	1.045	1.012	4.4	24.33	6.5 °L	597	0
Author: Edcliffe Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 5:21 PM Notes: Steeped grains at 68C for 30 mins, drained bag Added all DME while bringing to boil - c.10l 45 min hops added at rolling boil 10min hops and FO hops Final volume was c.8.5 Added 2l of chilled Ashbeck mineral water Chilled in ice bath Poured c.3.5l into small carboy + 0.5l water + Barbarian yeast Poured c.7l into medium carboy + 1l water + 5.5g Munich yeast Brewed 20 April, bottled on 11 May
Partial Mash Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.011	4.21	21.48	39.48 °L	597	0
Author: Rick Fitzpatrick Boil Size: 2.67 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 12:11 AM Notes:
Stonewall Mild	Dark Mild	3 Gallons	1.035	1.009	3.38	24.37	16.25 °L	597	0
Author: 4everyman Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:20 PM Notes:
Zesty Gose	Berliner Weisse	5.5 Gallons	1.042	1.01	4.29	6.81	3.96 °L	597	0
Author: rVssell Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:39 AM Notes: kettle sour gose mash at 149 for 60 min sparge with 180 water boil 15 min chill to 100 Lacto boil 75 minutes added .75 oz cracked coriander and .5 oz sea salt with 10 min left add s05 to fermenter og 1.034
4Gs MCM Calypso PA	American Pale Ale	6 Gallons	1.046	1.012	4.54	43.86	5 °L	597	8
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 2:12 PM Notes:
CUT Strawberry Cider 50L	Common Cider	50 Litres	1.03	1.001	3.73	0	0 °L	597	0
Author: Stellenbosch Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 7:28 AM Notes:
HPB's Best Bitter	Special/Best/Premium Bitter	11 Gallons	1.043	1.012	4.1	36.63	7.53 °L	597	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:20 PM Notes:
Ruska Raksu	Saison	5.3 Gallons	1.046	1.013	4.44	30.78	23.91 °L	597	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:32 PM Notes:
Northbound Pale	American IPA	10 Litres	1.048	1.013	4.51	53.63	6.81 °L	597	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 52.4g Creation Date: 10/26/2018 8:13 PM Notes: OG: 1.056 FG: 1.011 ABV: 5.9% Tasting fantastic, by far the best pale I've made. Needs larger whirlpool additions though, and try a staged dry hopping schedule. Add a slight bittering too, to take the edge of the sweetness. Mosaic would do well.
Quick & Dirty Grapefruit Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.01	4.43	36.05	3.67 °L	597	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 6:02 PM Notes: For MOTOWN MASH competition
Smash For Nhc	American Light Lager	20 Gallons	1.039	1.008	4.02	29.8	4.44 °L	597	0
Author: Cat_aclysm Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 12:24 PM Notes:
#46 APA	American Wheat Beer	10 Litres	1.043	1.01	4.31	29.47	5.61 °L	597	0
Author: Moebbels Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 1:55 PM Notes:
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