|
New
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.38 |
75.42 |
5.8 °L
|
598 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 12:44 PM |
| Notes: |
|
|
Racer 5 Clone
|
American IPA
|
5.5 Gallons |
16.748 |
3.114 |
7.41 |
76.56 |
5.98 °L
|
598 |
2 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 2:28 PM |
| Notes: |
|
|
Chankete´s DIPA
|
Imperial IPA
|
5 Litres |
1.066 |
1.012 |
7.11 |
38.35 |
6.26 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 10:00 PM |
| Notes: DH - 5º Dia de Fermentación / Retirar Lúpulo y pasar a frio. |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
465 Gallons |
19.381 |
4.967 |
7.96 |
25.36 |
4.54 °L
|
598 |
0 |
|
|
|
| Boil
Size: 511 Gallons |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 3:47 PM |
| Notes: |
|
|
Winston Churchill
|
No Profile Selected |
6 Gallons |
1.081 |
1.019 |
8.08 |
62.61 |
11.82 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:27 PM |
| Notes: |
|
|
Maerzen
|
Märzen
|
5.5 Gallons |
1.069 |
1.013 |
7.4 |
10.43 |
8.6 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 6:49 PM |
| Notes: |
|
|
Imperial Stuot
|
Imperial Stout
|
19 Litres |
1.094 |
1.038 |
7.43 |
51.98 |
50 °L
|
598 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 4:08 AM |
| Notes: |
|
|
Apollo Vegas
|
Specialty IPA: New England IPA
|
2000 Litres |
1.078 |
1.024 |
7.09 |
45.01 |
6.67 °L
|
598 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:47 PM |
| Notes: |
|
|
IPA
|
English IPA
|
9 Litres |
1.076 |
1.014 |
8.08 |
63.23 |
8.22 °L
|
598 |
0 |
|
|
|
| Boil
Size: 20.73 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:34 PM |
| Notes: |
|
|
Bell's Two Hearted Ale
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.45 |
77.96 |
7.09 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7 Gallons |
1.071 |
1.016 |
7.24 |
47.01 |
4.63 °L
|
598 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 11:16 AM |
| Notes: |
|
|
Creekside Brewing - Path Of The Rye-teous
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.38 |
30.4 |
7.83 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:26 PM |
| Notes: |
|
|
Confident Bastard
|
American Strong Ale
|
5 Gallons |
1.071 |
1.013 |
7.67 |
96.86 |
17.58 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:25 PM |
| Notes: |
|
|
Rødskjegg
|
American IPA
|
48 Litres |
1.077 |
1.015 |
8.15 |
91.38 |
16.44 °L
|
598 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:11 AM |
| Notes: |
|
|
Janet's Brown Ale (5.5 Gal Mod -ABV%)
|
Dark Mild
|
5.5 Gallons |
1.071 |
1.016 |
7.18 |
0 |
22.2 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 12:22 AM |
| Notes: |
|
|
DTC2
|
Bière de Garde
|
10 Gallons |
1.07 |
1.012 |
7.65 |
31.99 |
8.13 °L
|
598 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 180 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 5:43 PM |
Notes: yeast is 2/3 Omega Bayern Lager, 1/3 WY3522
Bottle condition with WY 3726. Target 2.5 volumes. |
|
|
American Strong Pine Ale
|
American Strong Ale
|
3 Gallons |
1.075 |
1.014 |
7.99 |
70.32 |
12.58 °L
|
598 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:35 PM |
| Notes: |
|
|
Say Son - Saison
|
Saison
|
24 Litres |
1.061 |
1.006 |
7.19 |
21.85 |
4.2 °L
|
598 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:15 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.082 |
1.02 |
8.09 |
61.92 |
30.47 °L
|
598 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.072 |
1.016 |
7.33 |
34.59 |
6.74 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:00 PM |
Notes: pulling 6 gal no sparge, adding 2 gal water to bring SG to 1.054.
IBU is actually 40 due to lower actual boil gravity.
Partigyle 2nd runnings. Cap with roast barley, carafa special 3. |
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|
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