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imperial stuot

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)

Created: Tuesday April 27th 2021

Original Gravity:

1.094

Final Gravity:

1.038

ABV (standard):

7.4%

IBU (tinseth):

52.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	55.6%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	22.2%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	5.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.6%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	5.6%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Bravo28 g Bravo Hops	Leaf/Whole	15.5	Boil	60 min	44.52	50%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	7.46	25%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Bravo (Leaf/Whole) 28 g Bravo (Leaf/Whole) Hops	44.52	50%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	7.46	50%
56 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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