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imperial stuot

298 calories 40.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)
Created: Tuesday April 27th 2021
1.094
1.038
7.4%
52.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 55.6%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 22.2%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 5.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bravo28 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 44.52 50%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 20 min 7.46 25%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 21.3 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 35.1  
Equipment Profile Used: System Default
"imperial stuot" Imperial Stout beer recipe by Brewer #323306. All Grain, ABV 7.43%, IBU 51.98, SRM 50, Fermentables: (Pale Ale, Munich - Light 10L, Dark Chocolate, Flaked Oats, Carafa III, Lactose (Milk Sugar)) Hops: (Bravo, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 02:23 UTC