Awesome Recipe Beer Recipe | All Grain Belgian Golden Strong Ale by Chuck0402 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

267 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 511 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 267 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday February 3rd 2023
19.4 °P
5.0 °P
8.0%
25.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb American - Pilsner1200 lb Pilsner 37 1.8 89.9%
110 lb German - CaraFoam110 lb CaraFoam 37 1.8 8.2%
25 lb Belgian Candi Sugar - Clear/Blond (0L)25 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.9%
1,335 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Barth-Haas - Bobek2 lb Bobek Hops Pellet 5.6 First Wort 90 min 7.01 10.5%
2 lb Styrian Goldings2 lb Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.85 10.5%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 10 min 3.37 26.3%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Hop Stand 30 min 2.26 26.3%
5 lb Great Lakes Hops - Bergamot5 lb Bergamot Hops Pellet 10.66 Hop Stand 30 min 6.87 26.3%
19 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.19 lb bobek Water Agt Mash --
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Frederick Ureta. All Grain, ABV 7.96%, IBU 25.36, SRM 4.54, Fermentables: (Pilsner, CaraFoam, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Bobek, Styrian Goldings, Saaz, Bergamot) Other: (bobek)
Brewer's Friend Logo
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-10 18:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top