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Rødskjegg

255 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52.2 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ST
Calories: 255 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday February 18th 2019
1.077
1.015
8.14%
92.37
16.44
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
13.48 kg Finland - Pale Ale Malt13.48 kg Pale Ale Malt 36 2 79%
1.7 kg Finland - Munich Malt1.7 kg Munich Malt 36 7 10%
1.7 kg Finland - Crystal Malt 1001.7 kg Crystal Malt 100 35 38 10%
0.18 kg Finland - Black Malt0.18 kg Black Malt 30 526 1.1%
17.06 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 10.4 Boil 60 min 17.71 7.5%
86 g Centennial86 g Centennial Hops Pellet 10.4 Boil 10 min 13.8 16%
86 g Columbus86 g Columbus Hops Pellet 14.1 Boil 10 min 18.71 16%
86 g Columbus86 g Columbus Hops Pellet 14.1 Whirlpool 0 min 24.25 16%
86 g Centennial86 g Centennial Hops Pellet 10.4 Whirlpool 0 min 17.89 16%
76 g Centennial76 g Centennial Hops Pellet 10.4 Dry Hop 7 days 14.2%
76 g Columbus76 g Columbus Hops Pellet 14.1 Dry Hop 7 days 14.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: ST, Method: All Grain, Style: American IPA, ABV 8.14%, IBU 92.37, SRM 16.44, Fermentables: (Pale Ale Malt, Munich Malt, Crystal Malt 100, Black Malt) Hops: (Magnum, Centennial, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 09:17 UTC
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