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Rødskjegg

236.22 calories 21.47 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 52.2 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ST
Calories: (Per )
Carbs: (Per )
Created Monday February 18th 2019
1.077
1.015
8.14%
70.5
16.44
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.74 kg Finland - Pale Ale Malt6.74 kg Pale Ale Malt 36 2 79%
0.85 kg Finland - Munich Malt0.85 kg Munich Malt 36 7 10%
0.85 kg Finland - Crystal Malt 1000.85 kg Crystal Malt 100 35 38 10%
0.09 kg Finland - Black Malt0.09 kg Black Malt 30 526 1.1%
8.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.4 Boil 60 min 10 7.5%
43 g Centennial43 g Centennial Hops Pellet 10.4 Boil 10 min 7.79 16%
43 g Columbus43 g Columbus Hops Pellet 14.1 Boil 10 min 10.57 16%
43 g Columbus43 g Columbus Hops Pellet 14.1 Whirlpool 0 min 24.25 16%
43 g Centennial43 g Centennial Hops Pellet 10.4 Whirlpool 0 min 17.89 16%
38 g Centennial38 g Centennial Hops Pellet 10.4 Dry Hop 7 days 14.2%
38 g Columbus38 g Columbus Hops Pellet 14.1 Dry Hop 7 days 14.2%
268 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.06 52.2  
Strike water volume at mash thickness of 1.5814 qt/lb 7.44 29.7  
Remaining sparge water volume 5.62 22.5  
Grain absorption losses -4.7 -18.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.06 52.2
Author: ST, Method: All Grain, Style: American IPA, ABV 8.14%, IBU 70.5, SRM 16.44, Fermentables: (Pale Ale Malt, Munich Malt, Crystal Malt 100, Black Malt) Hops: (Magnum, Centennial, Columbus)
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  • Last Updated: 2020-04-15 09:39 UTC