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Bell's Two Hearted Ale

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday May 15th 2020

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Lucky 7's

OG: 1.070 FG: 1.014 ABV: 7.3% IBU: 75

Original Gravity:

1.068

Final Gravity:

1.014

ABV (alternate):

7.5%

IBU (tinseth):

78.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	66.7%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	22.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Centennial34 g Centennial Hops	Pellet	10	Boil	45 min	43.36	20.4%
34 g	Centennial34 g Centennial Hops	Pellet	10	Boil	30 min	36.3	20.4%
99 g	Centennial99 g Centennial Hops	Pellet	10	Dry Hop	9 days		59.3%
167 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
167 g	Centennial (Pellet) 167 g Centennial (Pellet) Hops		79.66	100.1%
167 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Beer Nutrient		Water Agt	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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