Bell's Two Hearted Ale Beer Recipe | BIAB American IPA by Brewer #133223 | Brewer's Friend
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Bell's Two Hearted Ale

224 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday May 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 66.7%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 22.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 10 Boil 45 min 43.36 20.4%
34 g Centennial34 g Centennial Hops Pellet 10 Boil 30 min 36.3 20.4%
99 g Centennial99 g Centennial Hops Pellet 10 Dry Hop 9 days 59.3%
167 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bell's Two Hearted Ale" American IPA beer recipe by Brewer #133223. BIAB, ABV 7.45%, IBU 77.96, SRM 7.09, Fermentables: (Pale 2-Row, Pale Ale Malt 2-Row, Caramel / Crystal 40L, Flaked Oats) Hops: (Centennial) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 21:15 UTC
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