Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Strong	British Strong Ale	6 Gallons	1.071	1.019	6.83	30.64	8.61 °L	672	0
Author: tcalloway Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 3:07 PM Notes:
25 Gueuze 17.07.2024	Gueuze	26 Litres	1.052	1	6.8	2.75	4.01 °L	672	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:31 PM Notes:
Apple Cider	No Profile Selected	20.8 Litres	1.055	1	7.19	0	6.33 °L	672	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 7:54 PM Notes:
Millions Of Peaches Philly Sour	Fruit Lambic	5 Gallons	1.062	1.009	6.96	7.73	7.12 °L	672	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:59 PM Notes:
Bit-O-Pumpkin Spiced Pumpkin Saison - #26	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.01	7.19	22.02	11.12 °L	672	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/27/2022 2:08 PM Notes: 3rd Place - New York City HomeBrew Alley XVII 2023 Spiced Beer 30B: Autumn Seasonal Beer Notes: Strike water only calculated for grain total, no pumpkin. Pumpkin pulp heated to mash target temp (153*) before adding to mash-tun. 3lbs of pumpkin for mash created from 6lbs of roasted sugar-pie pumpkin then hand mashed to pulp. Spices: All very fresh, not crushed and left in the primary after the boil 10 whole cloves 30 whole allspice berries 1/4 of a whole (6g) nutmeg not crushed 2 average 3inch cinnamon sticks broken in half (about 7g total)
Soulless Hop Pale Ale (Zombie Dust)	American IPA	5.5 Gallons	1.067	1.011	7.26	67.34	8.18 °L	672	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 6:21 PM Notes:
Fall NEIPA '22	American IPA	5.5 Gallons	1.066	1.012	7.09	36.8	3.7 °L	672	0
Author: kleinsrule Boil Size: 7.35 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 9/22/2022 5:01 PM Notes:
Browns Boy	American Amber Ale	5.5 Gallons	1.065	1.012	7.07	25.7212	12.29 °L	672	0
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2022 1:52 PM Notes:
Rings Of Light Mk VI	American IPA	5.25 Gallons	1.066	1.012	6.99	27.45	4.6 °L	672	1
Author: Róisín Dubh Craft Brewing Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 5:08 PM Notes:
Dead Guy Ale Clone	American Strong Ale	5.25 Gallons	1.074	1.019	7.17	45.65	8.91 °L	672	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:59 AM Notes:
#6 Ranheimsøl - Juleale 2015	Old Ale	50 Litres	1.07	1.017	6.93	45.58	24.52 °L	672	0
Author: Ranheimsøl Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 12/29/2015 12:05 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 75 g Appelsinskall, søt, tørket 12.5 g Ingefærrot, tørket 12.5 g Kanelstang Krydderet kokes i de siste 5 min.
Inspirati4n Belgian Blonde	Belgian Blond Ale	5 Gallons	1.066	1.013	6.91	34.7	7.29 °L	672	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:04 PM Notes: Pitching on top of WLP540 from previous batch of Summer Belgian Tripel.
Red Kowalski	Specialty IPA: Red IPA	20 Litres	1.065	1.012	6.86	52.62	13.57 °L	672	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 6:31 AM Notes:
F.E Stout	Foreign Extra Stout	100 Litres	1.073	1.021	6.84	46.91	33.77 °L	672	0
Author: monasterio Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 5:06 AM Notes:
Toaasty!!!	Foreign Extra Stout	20.8 Litres	1.073	1.018	7.16	0	49.24 °L	672	0
Author: Hoponmate Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:31 PM Notes:
Awesome Recipe	Saison	12 Gallons	1.076	1.021	7.17	32.76	5.17 °L	672	0
Author: Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:48 AM Notes:
Zach's DIPA - Mandarina/Hallertau Blanc	Double IPA	98 Gallons	1.07	1.015	7.11	44.6	4.43 °L	672	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:32 PM Notes: 72 IBU Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest
Fruit Salad	Saison	11 Gallons	1.065	1.012	6.95	16.53	5.26 °L	672	0
Author: crawmcgraw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Bottling Priming Amount: N/A Creation Date: 6/5/2018 12:53 AM Notes: single-rest mash around 148 for dryness -- Clark makes a great saison and suggested this mash temp to us. Pitch yeast at 65, ramp up to 75 over 48 hours. Free rise rest of the way for a GOOD Diacetyl rest. Ryan likes Mandarina Bavaria. We are going to combine it with Nelson Sauvin in the dry hop to give it a big fruity aroma with no extra bitterness. Base recipe used 2 Row: we are using Pilsner to get more of that crisp maltiness because we are renegades.
Brown Waffle	American Brown Ale	19 Litres	1.07	1.017	7	39.66	29.47 °L	672	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:34 PM Notes: raparperiin vettä 0,25 L/kg fg 1001 pulloihin 9l, sokeria 50g = 5,55 / l
Fucked Up Blonde	Belgian Blond Ale	25 Litres	1.067	1.015	6.81	63.22	5.81 °L	672	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:39 AM Notes: Gjær S-33 18-22 C
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