Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout #1	Russian Imperial Stout	310 Gallons	1.092	1.017	9.75	47.67	40 °L	598	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 2:23 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.118	1.034	10.94	50.24	18.74 °L	598	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 1:33 AM Notes:
NZ Fitness Tripel	Belgian Tripel	14 Litres	1.09	1.016	9.73	24.19	5.22 °L	598	0
Author: marlehtin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 9:14 AM Notes:
Triple Trick 4.0	Belgian Tripel	15 Litres	1.084	1.009	9.84	28.48	6 °L	598	0
Author: Csabeer Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:42 PM Notes:
RIS	Imperial Stout	5.5 Gallons	1.087	1.015	9.38	53.01	50 °L	598	0
Author: rodhobbs@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2018 9:59 PM Notes: Recipe Type: All Grain Yeast: WLP002 English Ale Yeast Starter: Yes - 2L Batch Size (Gallons): 5.25 Original Gravity: 1.106 Final Gravity: 1.028 Boiling Time (Minutes): 60 IBU: 87.2 Color: 52.5 SRM Primary Fermentation (# of Days & Temp): 30 days @ 65 Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60 1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale (s-04 substitute on some websites) Mash Schedule: Single Infusion, Medium Body, Batch Sparge. Hold mash temp at 151 degrees for 60 minutes.
Baltic Porter	Baltic Porter	25 Litres	1.104	1.015	11.65	17.39	30.54 °L	598	0
Author: Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:28 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.5	1.037	60.8	0	39.06 °L	598	0
Author: arinomibrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:40 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	40 Litres	1.086	1.015	9.32	26.17	4.87 °L	598	1
Author: lvallejos96 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:21 PM Notes:
Viking Mead	Other Fruit Melomel	2 Gallons	1.074	1.001	9.55	0	3.52 °L	598	0
Author: St Boni Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 3:23 PM Notes:
Whoo-Pah!	Imperial Stout	4.5 Gallons	1.152	1.055	12.68	48.5	50 °L	598	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 10:53 PM Notes: Malted milk ball stout aged in a rye whiskey barrel. Add typical brewing salts for NEIPA. 0.2 grams per gallon to strike and sparge water. Pull 6.5 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4.5 gallons in fermenter Boil in 1 gallons of water: 3# Amber DME, 3# Dextrose, and 1.5# Malted Milk Powder Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG Once fermentation is complete add vanilla and cocao for 30 days. Then rack to barrel for 2-3 months aging.
Covid Second Wave Belgian Double	Belgian Dubbel	6 Gallons	1.087	1.014	9.55	16.88	17.47 °L	598	0
Author: lapotka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:59 AM Notes:
Wheatwine	Wheatwine	2 Gallons	1.096	1.023	9.63	56.34	10.41 °L	598	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 6:00 PM Notes:
5G|RUN RMC|Raspberry Marshmallow Coconut Stout	Imperial Stout	5.5 Gallons	1.111	1.035	10.04	10.02	50 °L	598	0
Author: Final Boss Boil Size: 7.43 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 8:14 AM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet Sparge Water 1Lb Lactose at flame out 4 Madagascar Vanilla Beans cut and scraped and soaked in 5oz of Bourbon added at Kegging 16oz Unsweetened Coconut Chips soaked in vodka for a few days then Toasted in oven for 20~ mins at 300F (until golden brown). Added to Keg in Muslin Bag 8oz Hersheys Cocoa Powder Added to Fermenter 5lbs Frozen Raspberries In Secondary in this order: Frozen, Brought to room temp, Smashed while still in bag, Refreeze for few days, then added to fermenter after hitting FG for 5 days Small dram (5-15ml) Toasted Marshmallow Extract added at Kegging 2 to 4oz Chocolate Extract added at kegging. You can start at 1oz and add based on your taste. 2 to 4oz Raspberry Extract added at Kegging. You can start at 1oz and add based on your taste. GO BILLS!!!!
Pumpkin Spice Mead	Dry Mead	2.75 Gallons	1.103	1.026	10.17	0	0 °L	598	0
Author: BuffaDoug Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 5:07 PM Notes:
40# Bourbon	No Profile Selected	48 Litres	1.086	1.006	10.44	0	4.4 °L	598	1
Author: PeqlsNP Boil Size: 51 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:32 PM Notes:
Leichtbier	German Leichtbier	9 Gallons	1.027	1.007	2.63	31.36	2.21 °L	597	3
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 1:47 PM Notes:
Dark Mild Ale	Dark Mild	5.5 Gallons	1.037	1.012	3.35	18.31	24.87 °L	597	0
Author: Heserb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 2:45 AM Notes:
Mexican Lager 03	American Lager	19 Litres	1.038	1.015	2.97	19.2	3.19 °L	597	0
Author: Luis Angel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:12 AM Notes:
American Amber	International Amber Lager	6 Gallons	1.021	1.004	2.23	33.73	12.4 °L	597	0
Author: Ginobrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 3:44 PM Notes:
Keher	American Light Lager	5 Gallons	1.022	1.006	1.99	46.42	3.82 °L	597	0
Author: Ashishsaurabh Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 9:29 AM Notes:
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