Imperial Stout #1 Beer Recipe | All Grain Russian Imperial Stout by tayvay | Brewer's Friend
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Imperial Stout #1

304 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday February 25th 2015
1.092
1.017
9.8%
47.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb American - Pale 2-Row750 lb Pale 2-Row 37 1.8 73.5%
80 lb United Kingdom - Extra Dark Crystal 160L80 lb Extra Dark Crystal 160L 33 160 7.8%
55 lb German - De-Husked Caraf II55 lb De-Husked Caraf II 32 418 5.4%
30 lb United Kingdom - Chocolate30 lb Chocolate 34 425 2.9%
55 lb United Kingdom - Roasted Barley55 lb Roasted Barley 29 550 5.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 4.9%
1,020 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Magnum80 oz Magnum Hops Pellet 12.1 Boil 75 min 45.93 71.4%
32 oz Tradition32 oz Tradition Hops Pellet 6 Boil 5 min 1.74 28.6%
112 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Stout #1" Russian Imperial Stout beer recipe by tayvay. All Grain, ABV 9.75%, IBU 47.67, SRM 40, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, De-Husked Caraf II, Chocolate, Roasted Barley, Flaked Wheat) Hops: (Magnum, Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 15:28 UTC
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