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Triple Trick 4.0

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday January 16th 2018

Original Gravity:

1.084

Final Gravity:

1.009

ABV (standard):

9.8%

IBU (tinseth):

28.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Belgian - Pilsner3.6 kg Pilsner	37	1.6	70.6%
0.50 kg	Weyermann - CaraBelge0.5 kg CaraBelge	33	13.6	9.8%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	4.9%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.9%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	11.2	Boil	60 min	25.21	50%
15 g	Saaz15 g Saaz Hops	Pellet	4	Boil	10 min	3.26	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	25.21	50%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	3.26	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	53 °C	15 min
16 L	Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2018-01-16 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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