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Mexican Lager 03

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Sunday January 31st 2021

The Quiet Man - Citra Lager

by Toombstone

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 16

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

19.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	57.1%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	28.6%
0.50 kg	Briess - Brewers Yellow Corn Flakes0.5 kg Brewers Yellow Corn Flakes	34.5	0.8	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - German Hallertau Mittelfrüh25 g German Hallertau Mittelfrüh Hops	Pellet	2.9	Boil	60 min	11.96	33.3%
25 g	BSG - German Hallertau Mittelfrüh25 g German Hallertau Mittelfrüh Hops	Pellet	2.9	Boil	20 min	7.24	33.3%
25 g	BSG - German Hallertau Mittelfrüh25 g German Hallertau Mittelfrüh Hops	Pellet	2.9	Boil	0 min		33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	BSG - German Hallertau Mittelfrüh (Pellet)		19.2	99.9%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 L		Strike	60 °C	60 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	30	41	120	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2025-06-04 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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