View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Say Son - Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: No Holds Beard
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday May 15th 2017

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.2%

IBU (tinseth):

21.9

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	75.8%
500 g	Belgian - Wheat500 g Wheat	38	1.8	7.6%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.6%
300 g	German - Vienna300 g Vienna	37	4	4.5%
300 g	Belgian - Munich300 g Munich	38	6	4.5%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	8	Boil	60 min	8.15	18.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.9	Boil	30 min	6.93	27.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	4.11	27.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	2.66	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	8.15	18.2%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	6.93	27.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	6.77	54.6%
55 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-09 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!