Say Son - Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Say Son - Saison

184 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: No Holds Beard
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday May 15th 2017
1.061
1.006
7.2%
21.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 75.8%
500 g Belgian - Wheat500 g Wheat 38 1.8 7.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.6%
300 g German - Vienna300 g Vienna 37 4 4.5%
300 g Belgian - Munich300 g Munich 38 6 4.5%
6,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 8 Boil 60 min 8.15 18.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.9 Boil 30 min 6.93 27.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 4.11 27.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.66 27.3%
55 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 449 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.1
Mash volume with grains 25.5
Grain absorption losses -6.6
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 24
Estimated amount in fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Say Son - Saison" Saison beer recipe by No Holds Beard. All Grain, ABV 7.19%, IBU 21.85, SRM 9.3, Fermentables: (Pilsner, Wheat, Flaked Oats, Vienna, Munich) Hops: (Magnum, East Kent Goldings, Saaz)
Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-09 15:14 UTC