Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun Burst V2 (Galaxy, Summit, Chinook)	Double IPA	8 Litres	1.086	1.014	9.47	148.66	9.39 °L	670	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:57 AM Notes: Second version of a DDH DIPA ("A Sunset on Summer"). When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
American Barley Wine	American Barleywine	20 Litres	1.106	1.03	9.89	49.05	15.53 °L	670	0
Author: Scotia Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 7:59 PM Notes: 12.5 litros en barril de 30. 10 meses de barrica. Se bajan 18 litros a corni. Se carbonata a 5 grados por 2 minutos a 1,6 bar Quedan 12 litros aproximadamente en barrica. 50%american 50% barley
'Tskheleba' - Fever- Imperial Red Ale - Dai Kide	Irish Red Ale	25 Litres	1.072	1.013	7.78	42.37	12.32 °L	670	1
Author: Dai Kide Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 39.5 g Creation Date: 6/30/2023 3:30 PM Notes: A deep red colour. Sweet like a barley wine. Cranberry and current flavours. Boozy. Probably needs a fee more ibus next time.
Havrestout	Imperial Stout	55 Litres	1.081	1.014	8.78	36.16	37.93 °L	670	0
Author: mausteen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:41 AM Notes:
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.09	1.018	9.33	40.94	15.77 °L	670	1
Author: HuskerinVA Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:25 PM Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil. Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun. Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
F*ck Putin Klōn	British Golden Ale	6 Gallons	1.073	1.013	7.86	27.48	5.48 °L	670	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 3/23/2022 2:15 PM Notes: Pravda Brewery https://www.pravda.beer/en/pravda/ https://www.gofundme.com/f/pravdas-brew-for-ukraine
NE IPA Supertreat Clone	Specialty IPA: New England IPA	5 Gallons	1.088	1.023	8.53	38.12	4.12 °L	670	0
Author: Mjacopino Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 2/26/2021 9:57 PM Notes: Work in progress
Nathan's Dopplebock - All Grain	Doppelbock	5 Gallons	1.084	1.021	8.26	30.94	23.07 °L	670	0
Author: Cherokee Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 4:06 PM Notes: OG: 1.081
Total Domination Clone	American IPA	5.25 Gallons	1.073	1.015	7.71	105	6.26 °L	670	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 7:37 PM Notes:
Kupla 40v Juhlaolut Mk.2	Foreign Extra Stout	30 Litres	1.082	1.018	8.28	36.12	50 °L	670	1
Author: ttsalo Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 11:42 AM Notes: Mk.2 new features: Yeast now WLP007 Dry English Ale Pilsner malt switched to Pale Ale malt
Sweat Hop	Imperial IPA	5.5 Gallons	1.082	1.02	8.17	84.42	14.67 °L	670	0
Author: BlueFence Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 8:58 PM Notes:
100 Gal HW	American Stout	100 Gallons	1.086	1.014	9.42	24.6	49.66 °L	670	0
Author: Tha One Guy Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:55 AM Notes:
Northeast Style IPA	American IPA	20 Litres	1.075	1.018	7.47	131.32	7.49 °L	670	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:27 PM Notes: No real “hop stand” at a particular temperature. I just like to get the temperature down to 71 C or so, get the hops in, and continue chilling. It still takes 20-30 minutes from this point to going into fermenter anyway. Stir up/whirlpool wort every 5 minutes or so to get hops in suspension. Chill to 16-18 C and let hops settle out as much as possible (just let it sit for 10 minutes or so after it is chilled). Transfer wort to fermenter. I tend to leave behind 2,4 kg of trub and hops. Honey malt replaced by 50% Vienna and 50% crystal 10L
The Dregs Of Humanity	Standard/Ordinary Bitter	25 Litres	1.1	1.028	9.56	51.6	17.7 °L	670	0
Author: @BedfordTim Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 74.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:58 AM Notes:
American IPA	Double IPA	10 Litres	1.09	1.016	9.69	115.53	11.68 °L	670	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:12 PM Notes:
BrewLab Porter	American Porter	7 Gallons	1.073	1.014	7.73	37.45	37.73 °L	670	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:59 PM Notes: 5.5oz corn sugar per 6.5 gal priming sugar (2.3 vol)
Jasmine IPA	Double IPA	5.5 Gallons	1.08	1.019	7.98	63.7	7.05 °L	670	0
Author: Db24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 1:05 AM Notes:
Siberian Winter Ale	American Strong Ale	5.25 Gallons	1.08	1.014	8.66	29.13	32.75 °L	670	0
Author: DogHouseBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 1:33 AM Notes: Use 2x White Labs American Ale Yeast.
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.013	7.74	93.62	6.23 °L	670	1
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 7:56 PM Notes:
Jul Med Din Glede	Specialty Beer	35 Litres	1.078	1.015	8.17	36.42	26.47 °L	670	2
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:44 AM Notes:
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