Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Four And Nine V2 Steam Ale	American Pale Ale	50 Litres	1.054	1.01	5.78	44.04	10.75 °L	597	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 12/6/2019 2:04 AM Notes:
Nikko - Pale Ale	American Pale Ale	18 Litres	1.055	1.01	5.9	37.59	5.85 °L	597	0
Author: Brew it Bru Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.7 g Creation Date: 12/9/2023 6:48 AM Notes:
Supedelic Hazy	Specialty IPA: New England IPA	8.5 Gallons	1.06	1.016	5.83	41.77	3.99 °L	597	0
Author: Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 12/7/2023 5:38 AM Notes:
Wailua Wheat Clone	Weissbier	5 Gallons	1.059	1.015	5.83	17.29	5.53 °L	597	1
Author: leviw Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/21/2023 1:09 AM Notes:
Cherry Philly Sour	No Profile Selected	5.5 Gallons	1.051	1.007	5.69	14.11	4.76 °L	597	0
Author: tjdebo Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 9:42 PM Notes:
Oatly Bier	Witbier	16 Litres	1.06	1.016	5.82	18.67	4.04 °L	597	0
Author: TesseldH Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:28 PM Notes:
American IPA 08/30/2021	American IPA	5.5 Gallons	1.057	1.013	5.81	61.84	7.15 °L	597	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 6:49 PM Notes: 08-30-2021 New recipe, looking for a quick American IPA using Simcoe, CTZ and Cascade for a dank and piney, but also stone-fruity, ale. Also used house-blend Frankenyeast to add a funky twist, similar to Tank 7 (Boulevard), plus I never used the house-blend in anything but the original recipe, so I wanted to see how it comes across in other styles. Pre-boil = 1.045 OG = 1.056 FG = Pitched >1 Liter starter (made about a week earlier and cold crashed. Pitched with about 1 Qt of the resulting "beer" -- didn't decant). Did not make any adjustments to RO water (forgot). Active fermentation w/in 16 hours. Aroma is excellent.
ABA	American Brown Ale	19 Litres	1.059	1.014	5.92	9.16	27.57 °L	597	0
Author: Unknow Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 10/27/2020 4:05 PM Notes:
Awesome Recipe	American IPA	1200 Litres	1.058	1.014	5.67	18.09	6.44 °L	597	0
Author: arinomibrewery Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 7:35 AM Notes:
Lime Seltzie	Alternative Sugar Beer	1.9 Gallons	1.044	1	5.8	0	0.96 °L	597	0
Author: mytdil6 Boil Size: 2.1 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/19/2019 12:16 PM Notes:
TPS Report Beer	California Common Beer	5.5 Gallons	1.06	1.016	5.73	18.26	4.3 °L	597	0
Author: lambear02 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:58 PM Notes:
Búzasör V1.0	No Profile Selected	22 Litres	1.051	1.007	5.75	33.92	4.1 °L	597	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:57 AM Notes:
Brut IPa	American IPA	18 Gallons	1.045	1	5.88	92.01	2.64 °L	597	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 10:10 PM Notes:
More, More, More Oktoberfest Beer!	Märzen	21 Litres	1.058	1.014	5.85	20.68	9.38 °L	597	1
Author: Gregory L Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:58 AM Notes: John Palmer recommendation: Ferment 2 weeks at 7C Lager for 6 weeks at 2C This might take a long time...
Rando Hop-rissian II: HomebrewCon Returns	American IPA	5 Gallons	1.06	1.016	5.77	116.17	4.85 °L	597	0
Author: West Jersey Brew Co Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:15 PM Notes: In honor of all the HomebrewCon goodies, I'll be brewing the 2nd Rando Hop-rissian. Mash with the Full volume of Water (no sparge). Add CaCl & Gypsum to hit target Water Profile (100:100) Sulfate:Chloride Boil for 30 minutes (+ 15 whirlpool @ ~175) Whirlpool Instructions: Cool to ~175, turn off chiller, add hops Stir every 2.5 minutes ~5-10 times. 15 minutes in, the temperature should be ~160.
Homebrew - American Brown (Ean Fakan)	American Brown Ale	65 Gallons	1.059	1.015	5.81	43.09	29.66 °L	597	0
Author: BadTomSmithBrewing Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:36 PM Notes:
Pecan Maple Parti Porter	American Porter	5 Gallons	1.054	1.01	5.76	46.45	49.83 °L	597	0
Author: chefc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:36 PM Notes:
Wet Hop APA	American IPA	5.5 Gallons	1.053	1.009	5.73	120.37	6.19 °L	597	0
Author: Juice_bitters Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 10:55 AM Notes:
American IPA	American IPA	47 Litres	1.053	1.009	5.76	55.43	7.82 °L	597	0
Author: Silvio Michel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:41 AM Notes: Aquecer água da mostura até 55ºC e adicionar o malte, seguir os tempos e temperaturas definidos. Fermentação primária por 10 dias a 19ºC Fazer dry hopping com 100 g de lúpulo Simcoe, inserindo-o dentro de um voal com peso para que ele afunde, manter em 19ºC. Retirar o lúpulo após 5 dias. Maturar a 0ºC por 14 dias. Fazer primming com 8 g/L de cerveja. 15 dias de recarbonatação na garrafa.
Mocktoberfest Ale	California Common Beer	5 Gallons	1.052	1.008	5.76	17.01	6.55 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 9:43 PM Notes:
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