Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red V2	Irish Red Ale	23 Litres	1.041	1.01	3.99	12.56	17.67 °L	669	0
Author: SAdemir Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:39 PM Notes:
Mann's Brown Ale	Dark Mild	23 Litres	1.031	1.008	3.07	15.99	23.54 °L	669	0
Author: ETLJHCN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 2:46 PM Notes:
English Pale Ale	Best Bitter	5 Gallons	1.043	1.012	4.12	32.88	9.81 °L	669	0
Author: T-geoff Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 6:20 PM Notes: Add more bittering hops
Right Lie Light Rye Lager	Alternative Grain Beer	2.75 Gallons	1.033	1.007	3.42	13.01	2.83 °L	669	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/19/2022 11:26 PM Notes: Basically shooting for a session beer somewhere between an American Light Lager, Cream Ale, and American Wheat. Figure with the beta glucans you get from the rye (or could use wheat, too, for something similar), it can take 50% flaked corn and not thin out too much. If want to be closer to light lager, can drop the Idaho 7 hops and just go noble, but I want a bit of fruit and citrus with the floral and spice from the Tettnang and Crystal.
Citra Summer Session	British Golden Ale	5.5 Gallons	1.038	1.011	3.49	23.87	3.5 °L	669	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 10:07 PM Notes:
Pale Ale	Standard/Ordinary Bitter	72 Litres	1.041	1.009	4.13	4.16	11.46 °L	669	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 1:40 PM Notes:
Beginner Wheat Beer	Weissbier	13 Litres	1.036	1.009	3.51	29.82	4.66 °L	669	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 181.6 g Creation Date: 5/26/2021 2:39 AM Notes:
Irish Dry Stout - Homebrewsupply.com	Irish Stout	5.5 Gallons	1.042	1.011	4.01	38.44	24.61 °L	669	2
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:24 PM Notes:
A Bitter To Be Proud Of	Strong Bitter	11 Gallons	1.041	1.012	3.8	279.25	7.74 °L	669	0
Author: SchimmelHaus Brewing Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:58 PM Notes: Step by Step I use Crisp Malting’s British Pale Ale malt (made from Maris Otter) as my base grain, but other malts of a similar nature should work well. Remember, the bulk of the flavor comes from the base grain, so try to get British pale ale malt. The crystal malt should also be of British origin as it makes a substantial difference. I have had great success with Simpsons and Bairds, but feel free to substitute any high quality malt of a similar flavor and color from a different supplier. My hops are in pellet form and come from the UK via Hop Union or Hopsteiner. Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 148 °F (64 °C). Hold the mash at 148 °F (64 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.035. Add the bittering hops once the wort is boiling, The total wort boil time is 1 hour. During that time add the Irish moss or other kettle finings with 15 minutes left in the boil and add the last hop additions with 3 minutes remaining. Chill the wort to 68 °F (20 °C) and aerate thoroughly. If you have a nice, fresh package of liquid yeast, you can pitch it direct, although making a 1-liter starter is always a good idea. Ferment around 68 °F (20 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1–2 volumes depending on your packaging. If you are cask conditioning the beer, add priming sugar, any cask finings (gelatin or isinglass), and possibly dry hop with another ¼–½ oz. (7–14 g) of whole East Kent Goldings. Allow the beer to condition in the cask for several days and serve via a beer engine or by gravity feed at 50–55 °F (10–13 °C).
Kommen Die Wölfe II	Munich Dunkel	3 Gallons	1.039	1.009	4.04	20.1	16.28 °L	669	0
Author: Joebobbadfish Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 2:21 AM Notes:
WHEAT	Weizen/Weissbier	3.5 Gallons	1.042	1.011	4.17	22.52	3.94 °L	669	1
Author: mcurran Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:51 PM Notes:
Rafa IrishRED 55	Irish Red Ale	30 Litres	1.036	1.008	3.69	39.77	14.5 °L	669	0
Author: Rafaelrock2 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:36 PM Notes:
NH Scottish Export	Scottish Export	260 Gallons	1.042	1.011	4.07	19.59	16.26 °L	669	1
Author: Zigga Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 6:03 PM Notes:
Trevors Wedding Beer	American IPA	5.5 Gallons	1.043	1.01	4.24	37.42	3.76 °L	669	1
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:45 PM Notes:
For The Masses	Blonde Ale	5 Gallons	1.036	1.007	3.87	14.13	7.24 °L	669	0
Author: mdbitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 1:55 PM Notes:
B&W's Citra Pale Ale	American Pale Ale	58 Litres	1.04	1.009	4.13	41.83	9.6 °L	669	1
Author: Wazza Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 4:20 PM Notes:
AmWheat Ahtanum	American Light Lager	12 Litres	1.044	1.011	4.27	18.11	4.7 °L	669	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:22 PM Notes:
Petite Saison	Saison	5.5 Gallons	1.033	1.007	3.37	18.37	3.35 °L	669	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:12 AM Notes: Ferment with WLP565 at ambient temperature for the first day. Wrap fermenter in electric blanket, and increasingly turn up the heat. After about a week, add the B. Brux. Allow to continue fermenting for another week before checking gravity.
Pushing Prams	American Pale Ale	7 Gallons	1.038	1.011	3.53	29.23	3.33 °L	669	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 12:08 AM Notes:
Irish Stout	Irish Stout	3.25 Gallons	1.044	1.013	4.08	35.2	38.86 °L	669	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:18 AM Notes:
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