Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Group 1 - "English IPA"	English IPA	2 Gallons	1.06	1.014	6	45.86	10.49 °L	643	0
Author: JFerre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:58 PM Notes:
Basic 10L Pale	American IPA	10 Litres	1.057	1.011	6.07	39.61	5.95 °L	643	0
Author: loony383 Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 10:12 AM Notes:
2Row Smash	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	69.84	4.1 °L	643	0
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:41 PM Notes:
Crazy Cream Ale 10-21	Cream Ale	15 Gallons	1.055	1.009	6.06	19.17	4.06 °L	643	1
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 1:46 PM Notes:
APA	No Profile Selected	40 Litres	1.056	1.01	6.04	33.86	5.8 °L	643	0
Author: NullsHBUY Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:04 PM Notes:
Cream/blonde Ale	Cream Ale	5 Gallons	1.054	1.009	5.93	25.25	4.25 °L	643	0
Author: MattCBB Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 5:27 PM Notes:
Irish Red Ale II	Irish Red Ale	12 Litres	1.059	1.013	6.06	27.89	15.17 °L	643	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 9/25/2020 9:18 AM Notes:
Terry's Chocolate Orange Stout	Oatmeal Stout	14 Litres	1.061	1.015	6.05	36.19	39.63 °L	643	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 47 g Creation Date: 10/17/2019 12:44 PM Notes:
June C 3	American Light Lager	12 Litres	1.066	1.02	5.98	41.68	9.33 °L	643	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:33 PM Notes:
Blåbärsris	American IPA	12 Litres	1.059	1.013	6.04	49.57	6.29 °L	643	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:07 PM Notes: Vanlig vattenförberedelse. 50 g brewbody. Brewly American ale yeast.
Awesome Recipe	American IPA	21 Litres	1.056	1.011	5.99	79.39	5.08 °L	643	0
Author: mattwr18 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:20 AM Notes:
Bube's Wagner Wit	Witbier	90 Gallons	1.056	1.01	6.01	13.54	3.96 °L	643	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:01 PM Notes:
Citra NE IPA All Grain	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.08	48.92	6.8 °L	643	0
Author: Schultz87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:22 AM Notes:
2019/03/18 Globetrotter Hoppy Amber Ale	American IPA	11 Gallons	1.062	1.016	6.11	71.37	18.21 °L	643	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 9 Creation Date: 3/18/2018 6:18 PM Notes: A hoppy, malty amber ale.
Man Go's Crazy	Specialty IPA: White IPA	48 Litres	1.061	1.015	6	109.75	6.01 °L	643	1
Author: Dene100 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:13 PM Notes: Massive mango overload at end of primary/fermentation 2 kg Followed with 60g mosaic 30 el dorado and 30 Melba dry hop for 6 days after mangos have fermented out. Mashin 31 litres at 77.4c
18_Gull (Hogna Knock-off)	British Golden Ale	27.5 Litres	1.058	1.011	6.09	47.38	4.4 °L	643	0
Author: DrøyHøy Brewers Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 10/8/2017 10:18 AM Notes: Missee Used one pack of yeast (11.5g) Fermented at 16,5 degrees C until gravity reads 1.02-1.025 Increase temperature gradually 2 deg C every 12 hrs, up 20 degrees C and let it stay there until clean. 3-4 weeks total. Grain bill: Viking Pilsner (3-4 EBC) Castle Pale Ale (7-10 EBC) Viking Wheat (3,5-6,5 EBC) Caramalt (25-40 EBC)
Dog Breath Eastern IPA	American IPA	5 Gallons	1.062	1.016	6.05	109.41	7.74 °L	643	0
Author: grumpyj56 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:03 PM Notes: This is a very hoppy, fairly dry beer The dry hopping imparts citrus grapefruit and earthy tones to the aroma and taste
Tax Relief Ale	American Amber Ale	5 Gallons	1.057	1.012	5.97	20.92	9.12 °L	643	1
Author: Tom R Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/7/2017 9:41 PM Notes:
I3PA	American Light Lager	20 Litres	1.057	1.01	6.08	0	6.63 °L	643	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:52 AM Notes:
The Kitchen Sink Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6	40.48	6.2 °L	643	0
Author: Gavin@20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 12:51 PM Notes: Spring Cleaning; threw in leftovers from other Beer that was accumulating in the cabinet & fridge.
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