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Brut IPa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Sunday August 19th 2018

Original Gravity:

1.045

Final Gravity:

1.000

ABV (standard):

5.9%

IBU (tinseth):

92.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	German - Pilsner24 lb Pilsner	38	1.6	80%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	10%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	10%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	16.1	Boil	60 min	37.09	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	7.16	12.5%
4 oz	Crosby Hop Farm - Denali4 oz Denali Hops	Pellet	15.4	Whirlpool	0 min	25.63	25%
4 oz	Citra4 oz Citra Hops	Pellet	13.3	Whirlpool	0 min	22.14	25%
2 oz	Warrior 2 oz Warrior Hops	Pellet	16.2	Aroma	0 min		12.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Aroma	0 min		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	37.09	12.5%
2 oz	Amarillo (Pellet)	7.16	12.5%
4 oz	Crosby Hop Farm - Denali (Pellet)	25.63	25%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	22.14	25%
2 oz	Warrior (Pellet)		12.5%
2 oz	Cascade (Leaf/Whole)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	--	140 °F	120 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 763 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-4195

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	13	73	43	161	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2018-08-20 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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