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Brut IPa

143 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Sunday August 19th 2018
1.045
1.000
5.9%
92.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb Pilsner 38 1.6 80%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 10%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 16.1 Boil 60 min 37.09 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 7.16 12.5%
4 oz Crosby Hop Farm - Denali4 oz Denali Hops Pellet 15.4 Whirlpool 0 min 25.63 25%
4 oz Citra4 oz Citra Hops Pellet 13.3 Whirlpool 0 min 22.14 25%
2 oz Warrior 2 oz Warrior Hops Pellet 16.2 Aroma 0 min 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 12.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4195
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 13 73 43 161 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 140 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.85 gal (83.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.85 gal (35.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 13.6 g | 54.4 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.85 g | 83.4 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 18.38 73.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 18 72  
Total: 24 96
Equipment Profile Used: System Default
"Brut IPa" American IPA beer recipe by Brewer #45661. All Grain, ABV 5.88%, IBU 92.01, SRM 2.64, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Columbus, Amarillo, Denali, Citra, Warrior , Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 17:50 UTC