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American IPA 08/30/2021

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday September 1st 2021

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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

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by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

61.8

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	37	2	90.9%
0.50 lb	Briess - American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L	34	40	4.5%
0.50 lb	American - Victory0.5 lb American - Victory	34	28	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	15	Boil	60 min	36.69	14.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	13.01	10.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.14	21.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		10.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		21.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		21.3%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	36.69	14.9%
1 oz	Columbus (Pellet)	13.01	21.2%
2 oz	Cascade (Pellet)	12.14	42.6%
1 oz	Simcoe (Pellet)		21.3%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	165 °F	150 °F	60 min
10 gal		Infusion	175 °F	160 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirflock		Water Agt	Mash	0 min.

Yeast

- Frankenyeast (house blend)

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

08-30-2021 New recipe, looking for a quick American IPA using Simcoe, CTZ and Cascade for a dank and piney, but also stone-fruity, ale. Also used house-blend Frankenyeast to add a funky twist, similar to Tank 7 (Boulevard), plus I never used the house-blend in anything but the original recipe, so I wanted to see how it comes across in other styles.

Pre-boil = 1.045
OG = 1.056
FG =

Pitched >1 Liter starter (made about a week earlier and cold crashed. Pitched with about 1 Qt of the resulting "beer" -- didn't decant).

Did not make any adjustments to RO water (forgot).

Active fermentation w/in 16 hours. Aroma is excellent.

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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