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American IPA 08/30/2021

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday September 1st 2021
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1.057
1.013
5.8%
61.8
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 90.9%
0.50 lb Briess - American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 4.5%
0.50 lb American - Victory0.5 lb American - Victory 34 28 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 36.69 14.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.01 10.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.14 21.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 10.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 21.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.3%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirflock Water Agt Mash 0 min.
 
Yeast
- Frankenyeast (house blend)
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 165 °F 150 °F 60 min
10 gal Infusion 175 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

08-30-2021 New recipe, looking for a quick American IPA using Simcoe, CTZ and Cascade for a dank and piney, but also stone-fruity, ale. Also used house-blend Frankenyeast to add a funky twist, similar to Tank 7 (Boulevard), plus I never used the house-blend in anything but the original recipe, so I wanted to see how it comes across in other styles.

Pre-boil = 1.045
OG = 1.056
FG =

Pitched >1 Liter starter (made about a week earlier and cold crashed. Pitched with about 1 Qt of the resulting "beer" -- didn't decant).

Did not make any adjustments to RO water (forgot).


Active fermentation w/in 16 hours. Aroma is excellent.

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  • Last Updated: 2021-09-01 19:00 UTC