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Homebrew - American Brown (Ean Fakan)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday April 23rd 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

43.1

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Caramel / Crystal 90L5.5 lb Caramel / Crystal 90L	33	90	3.7%
5.50 lb	American - Chocolate5.5 lb Chocolate	29	350	3.7%
32 lb	United Kingdom - Amber32 lb Amber	32	27	21.6%
67.50 lb	Briess - Bonlander Munich67.5 lb Bonlander Munich	36	10	45.6%
5.50 lb	Maltodextrin5.5 lb Maltodextrin - (late boil kettle addition)	39	0	3.7%
32 lb	Maple Syrup32 lb Maple Syrup - (late boil kettle addition)	30	35	21.6%
148 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Nugget10 oz Nugget Hops		Pellet	14	Boil	60 min	43.09	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Nugget (Pellet)		43.09	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

598

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-29 17:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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