Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spelt-Oat-Rye Farmhouse	Belgian Blond Ale	3 Gallons	1.047	1.011	4.72	2.41	3.95 °L	669	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:22 AM Notes:
Ruby Hobgoblin	Strong Bitter	20 Litres	1.045	1.01	4.55	39.08	18.76 °L	669	0
Author: Boil Size: 23.18 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 12:44 PM Notes:
3 Gal German Pilsner - Bitburger	German Pils	3.25 Gallons	1.046	1.011	4.71	40.27	2.87 °L	669	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:30 AM Notes: Lager 6-8 weeks
Locos Pale Ale (1100L Ver.)	American Pale Ale	1150 Litres	10.701	2.092	4.56	27.94	4.09 °L	669	0
Author: White Crow Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:29 AM Notes:
Piwo Grodziskie - Higher ABV	Other Smoked Beer	6 Gallons	1.035	1	4.68	26.92	2.8 °L	669	0
Author: IconoclastBrewing Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 4:33 PM Notes: Based on https://byo.com/article/piwo-grodziskie/ Hint! “pivo grow-JEES-kee-uh”
Best Bitter V2	Strong Bitter	22 Litres	1.047	1.011	4.77	31.41	12.4 °L	669	0
Author: stubzimages Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/25/2023 8:22 AM Notes:
Bmac's 1st Pale Ales	American Pale Ale	49.5 Litres	1.047	1.012	4.64	39.63	5.32 °L	669	4
Author: Singles Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 10:32 AM Notes:
British Gold V (Voss Kviek)	British Golden Ale	6.25 Gallons	1.05	1.014	4.76	31.19	4.69 °L	669	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 7/14/2020 2:47 PM Notes:
Paterøl	Witbier	21 Litres	1.044	1.01	4.54	16.09	3.07 °L	669	0
Author: Beerberg Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 1:04 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.043	1.008	4.6	9.99	4.16 °L	669	0
Author: jyj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 2:46 PM Notes:
Flanders Test 2	Witbier	60 Litres	1.049	1.012	4.79	11.91	5.39 °L	669	0
Author: WolfBrau Boil Size: 72.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 6:30 PM Notes:
#152 Prickly Pear Fizzy Beer	Fruit Beer	20 Litres	1.044	1.009	4.65	0	11.87 °L	669	0
Author: Stellenbosch Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:22 AM Notes:
Yeungling Clone (BIAB)	International Amber Lager	2 Gallons	1.049	1.015	4.54	17.12	11.05 °L	669	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:47 AM Notes:
Sapwood Cellar's Ziparillo Clone	Clone Beer	6 Gallons	1.048	1.013	4.59	12.88	4.1 °L	669	1
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:07 PM Notes: Pinch (1 g) of SafAle WB-06 At the end of the boil add 2 quarts of cold water to cool to 195 before adding hops. Whirlpool for 75 minutes. Place dry hops into fermenter and cool to 64. Transfer, airate and pitch both yeasts. Ferment 64 for three days then allow to warm to 66. Cold crash to 32 for three days. CO2 = 2.6 Try to use Rahr and Briess. OG =1.048 FG = 1.016 IBU = 14 SRM = 5 ABV =4.2 Used a German Vienna Malt to increase SRM. Increased from 1 lb to 2 lb
El Dorado APA	American Pale Ale	6 Gallons	1.048	1.011	4.82	32.02	3.8 °L	669	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 10:10 AM Notes: I will try to determine what kind of flavors El Dorado contributes by itself, then line them up with some symbiotic hops.
H&R ESB	Ordinary Bitter	6 Gallons	1.046	1.011	4.65	88.21	8.67 °L	669	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:37 PM Notes:
Mission Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.71	14.2	5.02 °L	669	0
Author: scottholtog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 11:34 PM Notes:
Gjesvaer Lager	Czech Pale Lager	25 Litres	1.042	1.008	4.52	22.82	3.03 °L	669	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:26 PM Notes: 29.08.2017 OG 1.042
Hefeweissen	Weissbier	22 Litres	1.05	1.015	4.55	12.07	3.9 °L	669	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:44 AM Notes:
American Lager #2	American Light Lager	5.5 Gallons	1.046	1.009	4.81	18.92	3.07 °L	669	0
Author: SupernaturalBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 3:34 PM Notes:
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