|
Whole Lotta Cryo - Cascade
|
American IPA
|
7 Gallons |
1.061 |
1.015 |
6.1 |
37.07 |
4.6 °L
|
597 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:42 PM |
Notes: First recipe made in an attempt to cut brew day down by 30 minutes. Plan to mash for only 30 minutes. Also going to take the water profile and yeast for an NEIPA.
First dry hop charge to be added once fermentation is completed. Next dry hop charge will be added at kegging. |
|
|
Dos Equis Amber Clone
|
International Amber Lager
|
16 Gallons |
1.054 |
1.006 |
6.32 |
20.85 |
12.83 °L
|
597 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 1:41 AM |
| Notes: |
|
|
Red Lady - Amber Ale
|
American Amber Ale
|
19 Litres |
1.06 |
1.014 |
5.95 |
37.71 |
13.5 °L
|
597 |
0 |
|
|
|
| Boil
Size: 21.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 7:36 AM |
| Notes: |
|
|
Assault 2.0
|
Wood-Aged Beer
|
5.5 Gallons |
1.068 |
1.02 |
6.26 |
29.09 |
50 °L
|
597 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:34 PM |
| Notes: soak the sanitized whiskey barrel chips in 1/2 cup of your favorite bourbon/whiskey (we chose Buffalo Trace in our initial brew, but are planning to use Blanton's in the upcoming brew) for a week before the second fermentation. Then add the chips and whiskey to your secondary ferment for a few weeks before bottling. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.057 |
1.009 |
6.23 |
78.25 |
29.08 °L
|
597 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/20/2021 6:03 PM |
| Notes: Coldsteeping : 24h avant avec Carafa Special 1 |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.018 |
6.34 |
12.08 |
50 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 3:16 PM |
| Notes: |
|
|
Long Winter's Night Porter
|
Robust Porter
|
5 Gallons |
1.057 |
1.012 |
5.93 |
29.74 |
28.15 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:43 AM |
| Notes: |
|
|
Solera (Lambic)
|
Straight (Unblended) Lambic
|
100 Gallons |
1.061 |
1.015 |
5.96 |
7.3 |
5.95 °L
|
597 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:01 PM |
| Notes: |
|
|
Snickers Brown Ale
|
American Brown Ale
|
25 Litres |
1.06 |
1.013 |
6.2 |
25.98 |
12.39 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 9:58 AM |
| Notes: |
|
|
Kavanaugh Scotch Export
|
Scottish Export 80/-
|
10 Gallons |
1.066 |
1.018 |
6.36 |
28.47 |
19.67 °L
|
597 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 3:55 PM |
| Notes: |
|
|
Nelson 2
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
62 |
4.77 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:48 PM |
| Notes: |
|
|
WIThePA
|
Specialty IPA: White IPA
|
40 Litres |
1.063 |
1.016 |
6.23 |
61.38 |
4.42 °L
|
597 |
0 |
|
|
|
| Boil
Size: 44.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 4:04 PM |
| Notes: 58 litres |
|
|
Vanilla Bourbon Porter
|
American Porter
|
5 Gallons |
1.072 |
1.024 |
6.27 |
29.04 |
32.43 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:22 AM |
Notes: Primary for 14 days, rack to secondary for 14 days.
2g CalCl2/5gal
2g CaSO4/5gal |
|
|
American Saison
|
Saison
|
3 Gallons |
1.053 |
1.007 |
6.03 |
27.69 |
5.07 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:30 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.061 |
1.014 |
6.18 |
83.2 |
27.89 °L
|
597 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:22 PM |
Notes: Mesh in 30l fermentation buckets 64 celcius.
Water level 30 liter first time, input water 72 cel.
Sparge input 75 cel. Mesh Increase to 80-85 next time.
|
|
|
Nasty Wort Challenge #3
|
American IPA
|
310 Gallons |
14.887 |
3.665 |
6.07 |
24.8 |
5.44 °L
|
597 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 6:41 PM |
| Notes: |
|
|
Parker's Irish Otter 3
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.063 |
1.016 |
6.24 |
43.46 |
7.9 °L
|
597 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 2:47 PM |
Notes:
Secondary
Kegged
Mashed at 154 for 90 min.
Boiled 6.6 gals. for 60 min. Yield primary 6 gal.
OG = 1.060 |
|
|
CMW Imperial Brown 3.0
|
Northern English Brown
|
11 Gallons |
1.07 |
1.022 |
6.35 |
24.57 |
17.67 °L
|
597 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 12:59 AM |
| Notes: 15 gallons for strike water heated to about 156F to hit strike temp. Will use WLP002 from 3L starter in each carboy, both will be fermented at 62F. This along with Victory and Special B malts will give a strong malty and bready flavor to the final product. Chocolate and crystal malts should add some nuttiness. Kicked up the Special B to give a bit of dark fruit to increase complexity. |
|
|
IRA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
67.73 |
15.33 °L
|
597 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 1:06 PM |
| Notes: |
|
|
TorreAlta IPA #1
|
American IPA
|
29 Litres |
1.055 |
1.009 |
6.02 |
45.61 |
4.27 °L
|
597 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 1:15 PM |
| Notes: |
|
|
|
|