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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | New Zealand - Ale Malt4 kg Ale Malt |
$ 4.80 / kg $ 19.20 |
37.4 | 3.05 | 81.6% |
| 300 g | New Zealand - Medium Crystal Malt300 g Medium Crystal Malt |
$ 7.20 / kg $ 2.16 |
35.4 | 56.35 | 6.1% |
| 300 g | Gladfield - Supernova Malt300 g Supernova Malt |
$ 7.20 / kg $ 2.16 |
35 | 58.38 | 6.1% |
| 300 g | New Zealand - Red Back Malt300 g Red Back Malt |
$ 7.20 / kg $ 2.16 |
35.4 | 32.99 | 6.1% |
| 4,900 g / $ 25.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Green Bullet13 g Green Bullet Hops | Pellet | 13 | Boil | 60 min | 21.92 | 8% | |
| 25 g | Cascade25 g Cascade Hops |
$ 0.01 / g $ 0.25 |
Pellet | 7 | Boil | 15 min | 11.26 | 15.3% |
| 25 g | Cascade25 g Cascade Hops |
$ 0.01 / g $ 0.25 |
Pellet | 7 | Boil | 5 min | 4.52 | 15.3% |
| 100 g | Cascade100 g Cascade Hops |
$ 0.00 / g $ 0.00 |
Pellet | 7 | Dry Hop | 0 days | 61.3% | |
| 163 g / $ 0.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 13 g | Green Bullet (Pellet) 13 g Green Bullet (Pellet) Hops | 21.92 | 8% | |
| 150 g | Cascade (Pellet) 150 g Cascade (Pellet) Hops |
$ 0.01 / g $ 1.50 |
15.78 | 91.9% |
| 163 g / $ 1.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Strike | 69 °C | 67 °C | 60 min | |
| 4 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 21 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 1.33 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 9.20 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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