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Red Lady - Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.31 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 10606 calories (Per 19L)
Carbs: 1058.6 g (Per 19L)

Created: Wednesday April 12th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

37.7

SRM (morey):

13.5

Mash pH

5.4

Cost $

35.38

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	$ 4.80 / kg $ 19.20	37.4	3.05	81.6%
300 g	New Zealand - Medium Crystal Malt300 g Medium Crystal Malt	$ 7.20 / kg $ 2.16	35.4	56.35	6.1%
300 g	Gladfield - Supernova Malt300 g Supernova Malt	$ 7.20 / kg $ 2.16	35	58.38	6.1%
300 g	New Zealand - Red Back Malt300 g Red Back Malt	$ 7.20 / kg $ 2.16	35.4	32.99	6.1%
4,900 g / $ 25.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Green Bullet13 g Green Bullet Hops		Pellet	13	Boil	60 min	21.92	8%
25 g	Cascade25 g Cascade Hops	$ 0.01 / g $ 0.25	Pellet	7	Boil	15 min	11.26	15.3%
25 g	Cascade25 g Cascade Hops	$ 0.01 / g $ 0.25	Pellet	7	Boil	5 min	4.52	15.3%
100 g	Cascade100 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Dry Hop	0 days		61.3%
163 g / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Green Bullet (Pellet) 13 g Green Bullet (Pellet) Hops		21.92	8%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	$ 0.01 / g $ 1.50	15.78	91.9%
163 g / $ 1.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	69 °C	67 °C	60 min
4 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.33 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 9.20 / each $ 9.20
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 9.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2023-09-16 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Lady - Amber Ale

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