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IRA

202 calories 20 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TimBrewz HBT
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday September 29th 2016
1.061
1.014
6.08%
67.73
14.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 59.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 31.8%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.5 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4%
1 oz Finland - Black Malt1 oz Black Malt 30 526 0.5%
12.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.11 19%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.39 19%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.22 19%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 19%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.5%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
Author: TimBrewz HBT, Method: BIAB, Style: Specialty IPA: Red IPA, ABV 6.08%, IBU 67.73, SRM 14.37, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 90L, Black Malt) Hops: (Simcoe, Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-25 01:28 UTC
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